The sleek, Wi-Fi-connected Spinn Pro all-in-one espresso maker is the first commercially available coffee maker to use centrifugal force. Just put whole beans in the machine and grind them to the ideal consistency for your drink and roast of choice. The machine then brews your morning pick-me-up in a centrifuge that spins at up to 5,000 revolutions per minute, pushing the coffee through a perforated wall that functions as a filter. The process, says Spinn CEO and founder Roderick de Rode, “adds a lot of oxygen that, like with wine, brings out the full aroma of the coffee.” Spinn makes everything from espresso to cold brew in an impressive 60 seconds.
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