These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.
The Luna UCR is one very special avocado. The result of a decades-long breeding program at the University of California, Riverside, it has a flavor similar to that of its popular relative, the Hass, but a bit more “floral,” says program horticulturist Mary Lu Arpaia. The Luna UCR is ripe as soon as its skin turns black—which takes the guesswork out of slicing in—and it stays fresh long enough to transport. Luna UCR trees are as bountiful as Hass trees, but smaller, meaning they’re easier to harvest and require less land—and potentially less water and electricity. It’ll take a few years before they hit grocery stores.
More Must-Reads from TIME
- Why Trump’s Message Worked on Latino Men
- What Trump’s Win Could Mean for Housing
- The 100 Must-Read Books of 2024
- Sleep Doctors Share the 1 Tip That’s Changed Their Lives
- Column: Let’s Bring Back Romance
- What It’s Like to Have Long COVID As a Kid
- FX’s Say Nothing Is the Must-Watch Political Thriller of 2024
- Merle Bombardieri Is Helping People Make the Baby Decision
