These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.
Ever since the first hamburger grown from bovine stem cells was unveiled in 2013, with a €250,000 price tag (around $280,000), biotechnologists have raced to produce an affordable alternative that tastes the same as meat, no slaughter—and fewer emissions—required. Startup Good Meat surged ahead when it launched its bioreactor-cultivated chicken morsels in Singapore in 2020, but rival Upside Foods wasn’t far behind. On June 21, the U.S. Department of Agriculture authorized both companies to sell cultivated meat in the U.S. Now that they are no longer vying for first, the companies can compete on taste and price.
More Must-Reads from TIME
- How the Electoral College Actually Works
- Your Vote Is Safe
- Mel Robbins Will Make You Do It
- Why Vinegar Is So Good for You
- The Surprising Health Benefits of Pain
- You Don’t Have to Dread the End of Daylight Saving
- The 20 Best Halloween TV Episodes of All Time
- Meet TIME's Newest Class of Next Generation Leaders