These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.
As any pastry chef will tell you, sugar cracks quickly when hardened and needs intimidatingly high temperatures to melt. Which means that detailed sugar work on cakes and cookies often leads to frustration and burns. The ChefDoodler pen makes it simple, safe, and fun—like a hot glue gun for sugar decorating. Though it will also work with real sugar, the device comes with a flavor-neutral, diabetic-friendly sugar substitute, isomalt, that can be extruded in thin, moldable lines. One beta tester called it “a gingerbread house maker’s dream come true,” says Daniel Cowen, co-founder and CEO of maker 3Doodler. The gadgets are shipping to more than 1,500 Kickstarter contributors and early adopters in October.
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- How Far Trump Would Go
- Scenes From Pro-Palestinian Encampments Across U.S. Universities
- Saving Seconds Is Better Than Hours
- Why Your Breakfast Should Start with a Vegetable
- 6 Compliments That Land Every Time
- Welcome to the Golden Age of Ryan Gosling
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time