Mark Bittman

Recent Articles

Mark Bittman's Skillet Pear Crisp

Skillet Pear Crisp Makes 4 to 6 servings Time: 15 to 20 min. 6 tbsp. (3⁄4 stick) butter 1⁄2 cup chopped walnuts or pecans 1 tsp. grated lemon zest 1⁄2 cup rolled oats 1⁄4 cup...

By Mark Bittman

Mark Bittman's Vegetable Soup

Vegetable Soup Makes 4 servings Time: 20 to 40 min., depending on the desired texture 1⁄4 cup olive oil plus more for drizzling 1 large onion, chopped Salt and pepper 2 garlic cloves, minced 8...

By Mark Bittman

Mark Bittman's Whole Roast Chicken

Whole Roast Chicken Makes 4 or more servings Time: about an hour, largely unattended 1 3-to-4-lb. whole chicken 4 tbsp. olive oil Salt and pepper 4 whole heads garlic (optional) 2 lemons, halved (optional) 1....

By Mark Bittman

The Truth About Home Cooking

Bestselling food writer Mark Bittman makes the case that eating at home is good for your health, good for your family—and, with the right approach, far easier than you think

By Mark Bittman
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