Mark Bittman

Recent Articles

Mark Bittman's Skillet Pear Crisp

Skillet Pear CrispMakes 4 to 6 servings Time: 15 to 20 min.6 tbsp. (3⁄4 stick) butter 1⁄2 cup chopped walnuts or pecans 1 tsp. grated lemon zest 1⁄2 cup rolled oats 1⁄4 cup shredded unsweetened...

By Mark Bittman

Mark Bittman's Vegetable Soup

Vegetable SoupMakes 4 servings Time: 20 to 40 min., depending on the desired texture1⁄4 cup olive oil plus more for drizzling 1 large onion, chopped Salt and pepper 2 garlic cloves, minced 8 cups any...

By Mark Bittman

Mark Bittman's Whole Roast Chicken

Whole Roast ChickenMakes 4 or more servings Time: about an hour, largely unattended1 3-to-4-lb. whole chicken 4 tbsp. olive oil Salt and pepper 4 whole heads garlic (optional) 2 lemons, halved (optional)1. Heat oven to...

By Mark Bittman

The Truth About Home Cooking

Bestselling food writer Mark Bittman makes the case that eating at home is good for your health, good for your family—and, with the right approach, far easier than you think

By Mark Bittman
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