Aaron Arizpe
HOLEMAN & FINCH PUBLIC HOUSE
Linton Hopkins makes only 24 double-patty cheeseburgers each night at his Atlanta gastropub
AU CHEVAL
At this fancy Chicago diner, the burger by Jason Vaughan is archetypally good, simple yet prime–as in beef
FRITZL’S LUNCH BOX
In Brooklyn, Dan Ross-Leutwyler’s beef-cheek-and-chuck take is twice as good as any in Manhattan
–AARON ARIZPE
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