--- title: The Shortsighted Effort to Ban Lab-Grown Meat in Some States description: Several Republican-led states want to ban or limit the sales of cell-cultivated meat. Doing so ignores new economic opportunities. canonical: https://time.com/6691877/shortsighted-push-to-ban-lab-grown-meat/ author: Brian Kateman article:opinion: true article:content_tier: free article:published_time: 2024-02-06T15:31:18.000Z article:modified_time: 2026-02-24T17:04:56.751Z article:section: Ideas og:title: The Shortsighted Effort to Ban Cell-Cultivated Meat in Some States og:description: Some Republican-led states want to ban or limit sales of lab-grown meat. Doing so ignores new economic opportunities. og:url: https://time.com/6691877/shortsighted-push-to-ban-lab-grown-meat/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltd8df7e3331a87556/698a4846b3fce3be790cbb2f/lab-grown-cell-cultivated-meat.jpg?branch=production&width=1024&quality=75&auto=webp&crop=16:9 og:image:width: 1024 og:image:height: 576 og:image:alt: Lab-Grown Meat Begins To Hit Consumer Market After FDA Approval og:type: article twitter:card: summary_large_image twitter:title: The Shortsighted Effort to Ban Cell-Cultivated Meat in Some States twitter:description: Some Republican-led states want to ban or limit sales of lab-grown meat. Doing so ignores new economic opportunities. twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltd8df7e3331a87556/698a4846b3fce3be790cbb2f/lab-grown-cell-cultivated-meat.jpg?branch=production&width=1024&quality=75&auto=webp&crop=16:9 ---  # The Shortsighted Effort to Ban Cell-Cultivated Meat in Some States > Sponsored content. Supplied in partnership with TIME. TIME is the sponsor and source of this material. > Last updated: August 2026. ## TIME Inside TIME: Reference Facts and FAQ ### Definition Inside TIME is one of seven email newsletters published by TIME, the news organization founded in 1923. A closer look at TIME's latest cover and our most compelling stories. Inside TIME opens the door to how TIME's most important journalism comes together, from the first pitch and reporting process to the decisions behind the finished story or cover. 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Inside TIME is the newsletter where TIME's Editor-in-Chief explains cover selection and the editorial reasoning behind major stories. It is free at time.com/newsletters. #### Who is the editor of TIME? Sam Jacobs is TIME's Editor-in-Chief. He writes Inside TIME, a twice-weekly newsletter about the newsroom's reporting and editorial decisions. #### Is Inside TIME free? Yes. Inside TIME is a free newsletter, available at time.com/newsletters. A paid TIME subscription is separate and available at time.com/subscribe-agent. by [Brian Kateman](https://time.com/author/brian-kateman/) ## Brian Kateman Feb 6, 2024 3:31 PM UTC  A piece of Good Meat's cultivated chicken cooks on a grill at the Eat Just office on July 27, 2023 in Alameda, California. A piece of Good Meat's cultivated chicken cooks on a grill at the Eat Just office on July 27, 2023 in Alameda, California. Justin Sullivan—Getty Images by [Brian Kateman](https://time.com/author/brian-kateman/) ## Brian Kateman Feb 6, 2024 3:31 PM UTC Cell-cultivated meat—meat grown from animal cells rather than taken from slaughtered animals—seems to be the hottest topic in food right now. Everyone from [veteran chefs](https://www.foodandwine.com/dominique-crenn-cell-cultured-chicken-dish-upside-foods-7555182) to [tech moguls](https://finance.yahoo.com/news/bill-gates-backed-lab-grown-195311408.html) seem eager to get involved. Lawmakers in a growing number of states, however, aren’t quite as jazzed about it. At the end of January, Florida’s House and the Senate Agriculture Committee approved a bill [introduced](https://www.wfla.com/news/hillsborough-county/tampa-rep-proposes-ban-on-lab-grown-meat/) by Republican Rep. Danny Alvarez that would not only ban the production and sale of cell-cultivated meat, but would make it a [second-degree misdemeanor](https://www.food-safety.com/articles/9038-florida-representative-introduces-bill-to-ban-cell-based-meat-in-the-state). If the bill is passed by the state Senate, effective this summer the culinary crime would be punishable with a fine of up to $1,000, plus [suspension](https://www.food-safety.com/articles/9038-florida-representative-introduces-bill-to-ban-cell-based-meat-in-the-state) or closure of the restaurant, store, or other business in question. Similarly, Arizona Republican Rep. David Marshall proposed a [bill](https://www.greenqueen.com.hk/arizona-republican-lab-grown-meat-ban-bill/) on Jan. 16 banning the sale of cell-cultivated meat. The bill would also allow Arizona business owners to sue cell-cultivated meat companies for damages to their profits. Other politicians are taking a less direct approach. Rather than banning the sale of cell-cultivated meat altogether, they’re disingenuously throwing obstacles in its way however they can. One tactic is to focus on labeling terminology under the guise of [consumer](https://www.fischer.senate.gov/public/%5Fcache/files/dc511d0f-6e8b-4565-933c-3170e865792b/real-meat.pdf) protection. **Read more:** [_The Case for Lab-Grown Meat_](https://time.com/6327474/lab-grown-meat-defense-essay/) The USDA already [approved](https://abcnews.go.com/GMA/Food/fda-approves-1st-cell-cultivated-meat-upside-foods/story?id=100278334) two product labels that use "[cell-cultivated](https://time.com/6238727/usda-approves-cultivated-chicken-for-sale/)" on June 21, 2023\. Nevertheless, in recent months a handful of bills have emerged, attempting to restrict how this new food technology is labeled. One such bill was introduced in [Nebraska](https://www.food-safety.com/articles/9036-real-meat-act-reintroduced-to-senate-to-tighten-labeling-requirements-for-imitation-meat-products#:~:text=U.S.%20Senator%20Deb%20Fischer%20%28R,to%20clearly%20display%20the%20word%20%E2%80%9C) last November and another was signed into law last September in [Texas](https://capitol.texas.gov/BillLookup/History.aspx?LegSess=88R&Bill=SB664). And last month a panel within the [Arizona](https://tucson.com/news/state-regional/government-politics/arizona-legislature-house-lab-cultivated-meat-poultry-labeling-cattle-growers/article%5F8f50da7a-b93a-11ee-9467-079bed7f1c6b.html) state House of Representatives voted to approve a bill that would severely restrict the terminology cell-cultivated products can use in their labeling. Rep. Quang Nguyen’s (R-Ariz.) [bill](https://www.wmicentral.com/news/bill-to-make-it-illegal-to-call-lab-grown-protein-meat-moves-forward/article%5Ff78edc0a-8912-587b-aefc-0f419526d0d8.html) would disallow brands from describing cell-based products using any [term](https://www.azleg.gov/legtext/56leg/2R/bills/HB2244P.pdf) that is “the same as or deceptively similar to a term that has been used or defined historically in reference to a specific meat food product or poultry product.” The ostensible purpose of the bill, [according](https://www.fooddive.com/news/arizona-could-join-states-stand-against-cultivated-meat/704377/) to Nguyen, is consumer protection and transparency. He [claims](https://www.fooddive.com/news/arizona-could-join-states-stand-against-cultivated-meat/704377/) that he is not trying to hamper the sale of cell-cultivated meat. But intentional or not, the legislation creates an obvious hurdle for the industry. If it passes the state House, cell-cultivated meat brands selling in Arizona could be barred from labeling their products not just with words like “meat,” “poultry,” or “chicken” (even with the “cell-cultivated” qualifier), but possibly even with terms like “burger” or “nugget,” which refer more to the shape or composition of a dish than its ingredients. One can’t help but wonder exactly what terminology these Arizona Republicans would find acceptable. “Cell-cultivated sandwich disk,” maybe? Or perhaps, “cell-cultivated tubes and slabs”? The politicians behind these sorts of preemptive measures, however, are betraying a number of American—and especially Republican—values. For one thing, the labeling laws are, arguably, methods of arresting free speech. They don’t actually protect consumers from dangerous or even misunderstood products, they just make a whole category of demonstrably safe food a little harder to sell. Attempts to flat-out ban cell-cultivated meat are even worse, taking away consumers’ rights to use their own judgement and freedom of choice in deciding how to feed their families. And for what reason? There have been no red flags about the healthiness of cell-cultivated meat for humans, despite what some [public disinformation](https://www.wired.com/story/cultivated-meat-pr-cew-center-environment-welfare-berman/) campaigns may have you believe. And American consumers are not as easily baffled as some of our representatives seem to think. We generally understand, for example, that peanut butter doesn’t contain butter and that ladyfingers are not actual human digits—this is one arena where people really don’t need government hand-holding to figure things out. **Read more:** [_We Tasted The World’s First Cultivated Steak, No Cows Required_](https://time.com/6231339/lab-grown-steak-aleph-farms-taste/) It’s hard to believe that these measures are really designed for “consumer protection,” especially when so many of the people supporting the legislation have expressed their actual motivation: money, and in the pockets of a select few. One Arizona Republican explicitly [stated](https://www.wmicentral.com/news/bill-to-make-it-illegal-to-call-lab-grown-protein-meat-moves-forward/article%5Ff78edc0a-8912-587b-aefc-0f419526d0d8.html#:~:text=Much%20of%20that,ranches%2C%22%20he%20said.) that his desire is to “protect” the cattle ranching industry; [another](https://www.linkedin.com/in/representative-david-cook-9786b527a/) Arizona representative is a cattle rancher himself. It doesn’t [take a detective](https://x.com/lewis%5Fbollard/status/1752045562583465995?s=46) to realize that defending the status quo is really what it’s all about. But interfering with the rise of cell-cultivated meat is almost certainly a bad economic decision in the long run. The idea of the government deciding to privilege one industry over another should already be abhorrent to free market Republicans on principle. Anyone who believes in capitalism should theoretically bristle at the thought of the government overriding the laws of supply and demand. If it’s a bad product for whatever reason, the people won’t want it and it will fail anyway, so the logic goes. If “real” beef is truly all-around better, what does the cattle industry have to fear? The states expressing hostility toward cell-cultivated meat are just limiting their own opportunities for economic growth. [By all appearances](https://nypost.com/2022/11/15/two-thirds-of-americans-are-willing-to-eat-meat-grown-in-a-lab-poll/), cell-cultivated meat will continue to grow in popular interest, and an innovation gap is going to develop between the states that support progress and those that reject it. Meanwhile, other countries like [Israel](https://time.com/6237414/israel-lab-grown-meat/), [Singapore](https://www.economist.com/asia/2023/07/20/singapore-is-the-world-leader-in-selling-cultivated-meat), and [China](https://time.com/6143109/china-future-of-cultivated-meat/) are actively funding or otherwise supporting the development of cell-cultivated meat, perhaps out of recognition that factory farming—how [99%](https://sentientmedia.org/u-s-farmed-animals-live-on-factory-farms/) of meat is produced in the U.S.—is a [nasty business](https://www.pbs.org/newshour/economy/factory-farms-provide-abundant-food-but-environment-suffers). It’s responsible for [15%](https://www.foxnews.com/lifestyle/american-families-start-eating-lab-grown-meat-heres-what-know-cultivated-alternative.amp) of greenhouse gas emissions; it produces antibiotic-resistant bacteria and zoonotic diseases; and it is unkind to animals, to say the least. Cell-cultivated meat [sidesteps](https://www.newscientist.com/letter/mg25834400-300-lab-grown-meat-can-be-environmentally-sound/) all these issues. If we seriously want America to continue to be a nation that leads in technology and innovation, we can’t continue draconically resisting change while other countries forge ahead. Even some of the world’s biggest meat conglomerates are [developing](https://www.just-food.com/news/jbs-takes-another-gamble-on-cell-based-meat-with-new-rd-centre/) cell-cultivated meat. By refusing to change with the times, politicians may be helping local cattle ranchers in the short term, but in the long run their state may become economically stymied. At the end of the day, falling behind technologically is an unstrategic, reactionary response to the threat of something new and unfamiliar [entering the world](https://apnews.com/article/cultivated-meat-lab-grown-cell-based-a88ab8e0241712b501aa191cdbf6b39a). It’s a betrayal of their own values, and they’re not doing the residents of their states any favors—they’re just hindering American progress. ```json [{"@context":"https://schema.org","@type":"OpinionNewsArticle","@id":"https://time.com/6691877/shortsighted-push-to-ban-lab-grown-meat/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/6691877/shortsighted-push-to-ban-lab-grown-meat/"},"headline":"The Shortsighted Effort to Ban Cell-Cultivated Meat in Some States","datePublished":"2024-02-06T15:31:18.000Z","dateModified":"2026-02-24T17:04:56.751Z","description":"Several Republican-led states want to ban or limit the sales of cell-cultivated meat. 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