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title: Microplastics in Bottled Water 10 Times Worse Than Thought
description: New research reveals that a liter of bottled water contains an average 240,000 microscopic plastic particles. The health impact is unclear.
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# Microplastics in Bottled Water at Least 10 Times Worse Than Once Thought

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<!-- video src="https://cdn.jwplayer.com/manifests/LSizo4CE.m3u8" -->
## Video: This Company Uses Surplus Bread to Brew Beer

[Watch (HLS stream): This Company Uses Surplus Bread to Brew Beer](https://cdn.jwplayer.com/manifests/LSizo4CE.m3u8) (4:22)

![This Company Uses Surplus Bread to Brew Beer](https://cdn.jwplayer.com/v2/media/LSizo4CE/poster.jpg?width=720)

_Published 2023-12-12. Toast Brewing, a small-size business based in the U.K., started brewing beer in 2016 using surplus bread from neighboring bakeries and sandwich shops. Co-founder and COO Louisa Ziana shares how the team focuses the business on sustainability through their products._


by 

[Aryn Baker](https://time.com/author/aryn-baker/)


## Aryn Baker


Jan 8, 2024 9:07 PM UTC

![Mineral water production](https://static.time.com/v3/assets/bltea6093859af6183b/blt198d38d35e34ff8a/698a43a4011682fca8983c56/GettyImages-1636138368.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Bottled water is clean, with a catch

Bottled water is clean, with a catch Hendrik Schmidt / Picture Alliance—Getty Images DPA

by 

[Aryn Baker](https://time.com/author/aryn-baker/)


## Aryn Baker


Jan 8, 2024 9:07 PM UTC

Pure, natural spring water, just as nature intended. Well, not exactly.

Bottled water has long been marketed as a safer alternative to what comes out of the tap—if it doesn’t come straight from a mountain spring, it’s at least purified and chemical free. But a[ new study](https://doi.org/10.1073/pnas.2300582121) by scientists at Columbia University and Rutgers University demonstrates that bottled water may be far worse when it comes to microscopic plastic pollutants capable of passing into the bloodstream.

For years scientists have raised the alarm over the global spread of microplastics, which form when plastics break down into increasingly smaller fragments. The particles, which range in size from five millimeters (1/4 of an inch) down to 1 micrometer (1 millionth of a meter, or 1/25,000th of an inch) have been found at the top of Mount Everest and at the bottom of the deepest ocean trenches, with unknown impacts on human and ecosystem health. Previous[ studies](https://www.frontiersin.org/articles/10.3389/fchem.2018.00407/full) have found that a liter of bottled water can contain tens of thousands of identifiable (at least through a microscope) plastic particles. But those[ studies](https://www.sciencedirect.com/science/article/abs/pii/S0043135418303956) stopped at the 1 micrometer threshold, largely because of technological limitations.

[This week’s study](https://dx.doi.org/10.1073/pnas.2300582121), published Jan. 8 in the journal [_Proceedings of the National Academy of Sciences_](https://www.pnas.org/), uses a newly developed laser technology to find even smaller fragments, upping the number of plastic particles in bottled water by a factor of 10, and in some cases, more than a 100\. Using this new technology, which was invented by Columbia biophysicist and study coauthor [Wei Min](https://www.chem.columbia.edu/content/wei-min), the authors detected an average 240,000 plastic fragments per liter of bottled water.


### More From TIME

Approximately 90% of the particles were considered nanoplastics, which, as the name implies, are smaller than 1 micrometer. Unlike microplastics, nanoplastics are capable of passing through the intestine and lungs into the bloodstream. From there they can lodge in the heart muscle and other organs, pass the blood-brain barrier into the brain, and even into the bodies of unborn infants by crossing the placenta. 

Not surprisingly, one of the most common nanoplastic types in the three popular brands of bottled water tested (the scientists did not name the brands) was polyethylene terephthalate, or PET, which is the plastic most commonly used in the bottled drinks industry. Most likely the minute particles abrade into the water when the bottle is squeezed, or when the top is repeatedly[ screwed on or off](https://www.ewg.org/news-insights/news/2023/10/whats-your-water-bottle-concerns-about-microplastics-caps). Another common plastic type found in the bottled water samples was nylon. Study co-author[ Beizhan Yan](https://people.climate.columbia.edu/users/profile/beizhan-yan), a geochemistry research professor at Columbia’s [Lamont-Doherty Earth Observatory (LDEO)](https://people.climate.columbia.edu/units/view/11), suggests that such particles may in fact come from filters designed to purify the water.


**Read More:**[ _There’s Almost No Research on the Health Impact of Plastic Chemicals in the Global South_](https://time.com/6325770/research-health-impact-plastic-chemicals-global-south/)

So far, there is little research that shows what, exactly, nanoplastics do once they enter the bloodstream. But there is[ copious evidence](https://www.frontiersin.org/articles/10.3389/fendo.2022.1084236/full) that chemicals used in plastic production are deleterious for human health and mammalian reproduction. Even if the nanoplastics themselves are not harmful, they can serve as carriers for dangerous chemicals used in plastic production, such as bisphenols, phthalates, dioxins, organic contaminants, and heavy metals that are harmful in high doses, increasing the risk of cancer and impacting key organs such as the kidneys, the liver, the heart, reproduction and the nervous system. They can also accumulate through the food chain.

“There is a huge world of nanoplastics to be studied,” says [Min](https://www.chem.columbia.edu/content/wei-min). Even if nanoplastics make up 90% of the number of plastic particles found in bottled water, they make up far less in mass, he says. In this case that fact provides little comfort: “It’s not size that matters. It’s the numbers, because the smaller things are, the more easily they can get inside us.”


## Transcript

Brad is the most wasted food in the UK about 44% of all Brad Pitt's in the UK is wasted in the about in the US. If you want to change the world you have to throw it back and policies and those just trying it. A big hairy audacious goal is to looks like a woman billion slices of surplus Bragg. We are at about 3.5 million. So we still have a long way to go. We've estimated that if the bear that was produced in the UK was buried with just 10% surplus bread and replacing Thompson of The Mulch and we would have breakfast in the UK involves working today is replacing all day. So if you look at the typical carbon footprint of a pint of beer you will find out about 30% of it is probably a lot of energy is used in a process and then if we don't have to do that tool because we can use something that would otherwise adjustments waist and we made some images of the carbon footprint of the project.

We used to have this industrial symbiosis of businesses being kind of cases where you was having local bakery in a local Brewery by the clothes together and they would use each other and then opposes everything has become bigger the industrialization of the food system with kind of lost touch with her and we will sell devalued the cost of waste is not significant enough to incentivize measures to prevent waste so we work with bakeries that produce the level Below sell prepackaged lies that you would buy in on the supermarket shelf or with the sandwich industry who usually discard the he lands at the end of the life when I can package sandwiches.

So it's very much a partnership rather than a stellar fire type of relationship so that we Ends up with the solution that we're looking for. Sweet Designs this multiple to require investigators to pledge that they will be invested in that capital gains and environmentally last businesses will pups that business is so is that the body that we create through growing post of the business that can then be used for investors to support other businesses to support the economy of business. I think that developing solutions to smaller communities is really important at the moment. We are wasting industrial levels of Brad and dustrial levels of the solution to it also needs a lot of community initiatives.

Our food is nature and if we can prevent food right away so we can help the site night truck. So I don't follow up for this next year will be about joining the dark spot between people and nature said that people will deeply caring lover and then having the population of talking food wise becomes something nice that everybody can be positive.

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