![](https://api.time.com/wp-content/uploads/2017/07/eva-ekeblads-293rd-birthday-5169157527044096-4-2x-2.jpg?quality=85&w=2400)
Until Eva Ekeblad came along the presence of potatoes in much of Europe was, well, small potatoes. In Sweden the potato was mostly restricted to aristocratic greenhouses and thought of as animal feed.
Ekeblad changed all of that. And on Monday, which would have been her 293rd birthday, Google put out a Doodle to commemorate her achievements.
After learning that people in Germany were making liquor from potatoes, the Swedish agronomist grew her own batch and began experimenting. The breakthrough came in 1746 when Ekeblad discovered that a flour could be made from cooking, drying, and crushing potatoes. She also figured out how to distill them to make vodka. In 1748, Ekeblad became the first woman elected to Royal Swedish Academy of Sciences — it would be more than 200 years before the next one was elected.
Ekeblad’s discoveries coincided with a food shortage in Sweden and to helped avert a national famine. They also led to a spike in alcohol consumption in the country. Skål, Eva! Happy 293rd.
More Must-Reads from TIME
- Breaking Down the 2024 Election Calendar
- How Nayib Bukele’s ‘Iron Fist’ Has Transformed El Salvador
- What if Ultra-Processed Foods Aren’t as Bad as You Think?
- How Ukraine Beat Russia in the Battle of the Black Sea
- Long COVID Looks Different in Kids
- How Project 2025 Would Jeopardize Americans’ Health
- What a $129 Frying Pan Says About America’s Eating Habits
- The 32 Most Anticipated Books of Fall 2024
Write to Joseph Hincks at joseph.hincks@time.com