The Climate-Change Diet

FISH AND CHIPS

Warming waters surrounding the United Kingdom may force fish traditionally used in the dish, like cod and haddock, to migrate north, leaving chefs to serve up squid, sardines and anchovies.

COFFEE

The Bean Belt region surrounding the equator, where coffee is grown, also happens to be one of the most sensitive to climate change, with abundant pests, devastating plant diseases and frequent droughts.

GUACAMOLE

Persistent drought in California has taken its toll on the U.S. avocado supply, leaving restaurants like Chipotle to question whether they can afford to offer guacamole in the future.