![](https://api.time.com/wp-content/uploads/2016/11/thanksgiving-leftovers-breakfast-hash.jpg?quality=85&w=2400)
It doesn’t matter if you cooked the world’s most delicious turkey and stuffing. Chances are you will still have Thanksgiving leftovers for days on end. It’s inevitable. Plain ol’ stuffing (or dressing, if you call it that), turkey, and gravy can get boring pretty quickly, but this Thanksgiving hash never does—especially when you put an egg on it. By now, your leftover turkey and leftover stuffing have probably been sitting in the fridge for at least 24 hours. Fear not, the combination of a runny yolk and leftover gravy ensures that you won’t be eating overly-dry turkey and stuffing hash. If you’re sick of cooking (because you’ve already spent enough time in the kitchen), feel free to skip the sautéed onions.
Read more: 6 Time-Saving Mason Jar Breakfasts for a Speedier A.M.
Read more: Brown Bananas Are Healthier Than You Think
Ingredients
Read more: This Is Why No One Eats Turkey Eggs
Directions
This article originally appeared on ExtraCrispy.com
More Must-Reads from TIME
- Biden Drops Out of Presidential Race , Endorses Harris to Replace Him
- Why Biden Dropped Out
- The Chaos and Commotion of the RNC in Photos
- Why We All Have a Stake in Twisters’ Success
- 8 Eating Habits That Actually Improve Your Sleep
- Stop Feeling Bad About Sweating
- Welcome to the Noah Lyles Olympics
- Get Our Paris Olympics Newsletter in Your Inbox
Write to Jiselle Basile / Extra Crispy at extracrispy