Every year, humans waste billions of pieces of plastic flatware, which clog landfills and hurt the environment. So Indian startup Bakeys invented a line of forks, spoons and chopsticks that can double as dessert. The cutlery, made from hearty sorghum flour, is baked until nearly all its moisture is gone, meaning it’s strong enough to handle hot soup. And it comes in three flavors: savory (like a cracker), sweet (like an ice cream cone) and plain (like a wafer), all of which have sold well in India. Now Bakeys is focused on new markets; it recently raised more than $278,000 on Kickstarter for a global expansion.
For more on these ideas, visit time.com/ideas
–Julie Shapiro
This appears in the May 23, 2016 issue of TIME.
More Must-Read Stories From TIME
- The Fall of Roe and the Failure of the Feminist Industrial Complex
- What Trump Knew About January 6
- The Ocean Is Climate Change’s First Victim and Last Resort
- Column: 6 Proven Ways to Reduce Gun Violence
- Ads Are Officially Coming to Netflix. Here's What That Means for You
- Jenny Slate on the Unifying Power of a Well-Heeled Shell Named Marcel
- Column: The FDA's Juul Ban May Not be a Pure Public Health Triumph
- What the Supreme Court’s Abortion Decision Means for Your State
Read More From TIME
