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title: Edible Cutlery
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author: Julie Shapiro
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article:published_time: 2016-05-12T10:20:52.000Z
article:modified_time: 2026-03-31T09:36:51.661Z
article:section: Ideas
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![](https://static.time.com/v3/assets/bltea6093859af6183b/bltf0e8e280e9df0f17/698892d3428a9e33c0cd2967/edible-cutlery-from-bakeys-cuts-waste.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# Edible Cutlery

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![Julie Shapiro](https://static.time.com/v3/assets/bltea6093859af6183b/bltcc6e8a834f59f6bc/698857f7e53aba60844de4f1/julie-shapiro-time.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Julie Shapiro](https://time.com/author/julie-shapiro/)


![Julie Shapiro](https://static.time.com/v3/assets/bltea6093859af6183b/bltcc6e8a834f59f6bc/698857f7e53aba60844de4f1/julie-shapiro-time.jpg?branch=production&width=96&quality=75&auto=webp)

## Julie Shapiro


May 12, 2016 10:20 AM UTC

![Indian startup Bakeys makes edible cutlery to reduce landfill waste](https://static.time.com/v3/assets/bltea6093859af6183b/bltf0e8e280e9df0f17/698892d3428a9e33c0cd2967/edible-cutlery-from-bakeys-cuts-waste.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Indian startup Bakeys makes edible cutlery to reduce landfill waste

Indian startup Bakeys makes edible cutlery to reduce landfill waste Michael Bucher for TIME

![Julie Shapiro](https://static.time.com/v3/assets/bltea6093859af6183b/bltcc6e8a834f59f6bc/698857f7e53aba60844de4f1/julie-shapiro-time.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Julie Shapiro](https://time.com/author/julie-shapiro/)


![Julie Shapiro](https://static.time.com/v3/assets/bltea6093859af6183b/bltcc6e8a834f59f6bc/698857f7e53aba60844de4f1/julie-shapiro-time.jpg?branch=production&width=96&quality=75&auto=webp)

## Julie Shapiro


May 12, 2016 10:20 AM UTC

Every year, humans waste billions of pieces of plastic flatware, which clog landfills and hurt the environment. So Indian startup Bakeys invented a line of forks, spoons and chopsticks that can double as dessert. The cutlery, made from hearty sorghum flour, is baked until nearly all its moisture is gone, meaning it’s strong enough to handle hot soup. And it comes in three flavors: savory (like a cracker), sweet (like an ice cream cone) and plain (like a wafer), all of which have sold well in India. Now Bakeys is focused on new markets; it recently raised more than $278,000 on Kickstarter for a global expansion.

For more on these ideas, visit time.com/ideas

–Julie Shapiro

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