--- title: You Asked: Why Am I So Bloated? description: If you suffer from belly bloat, your diet's probably to blame—especially if it contains foods called FODMAPs. canonical: https://time.com/4299676/bloated-stomach-diet/ author: Markham Heid article:opinion: false article:content_tier: free article:published_time: 2016-04-20T12:00:41.000Z article:modified_time: 2026-08-04T08:06:00.568Z article:section: Health og:title: You Asked: Why Am I So Bloated? og:description: If you suffer from belly bloat, your diet's probably to blame—especially if it contains foods called FODMAPs. og:url: https://time.com/4299676/bloated-stomach-diet/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt751cb51a4ac0d9ef/6988604dcf40a8779cc3f555/patient-doctor-office-health-illo.jpg?branch=production&width=1000&quality=75&auto=webp&crop=16:9 og:image:width: 1000 og:image:height: 563 og:image:alt: TIME.com stock health doctor's office patient og:type: article twitter:card: summary_large_image twitter:title: You Asked: Why Am I So Bloated? twitter:description: If you suffer from belly bloat, your diet's probably to blame—especially if it contains foods called FODMAPs. twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt751cb51a4ac0d9ef/6988604dcf40a8779cc3f555/patient-doctor-office-health-illo.jpg?branch=production&width=1000&quality=75&auto=webp&crop=16:9 ---  # You Asked: Why Am I So Bloated? > Sponsored content. 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Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk. #### How do I sign up for a TIME newsletter? Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement. ### Sources * TIME Newsletters: [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=8775e790-bf15-4ab7-9d41-a3bf7c251ace&cr=time-nl-network-2026q3-v1) ## Video: Should I Drink Nonfat Half-And-Half? [Watch (HLS stream): Should I Drink Nonfat Half-And-Half?](https://cdn.jwplayer.com/manifests/OXuvbc41.m3u8) (1:28)  _Published 2015-04-16. Whether you're wondering about the health benefits (or harms) of fat-free half-and-half, or simply wondering what it is, here's why all five of our health experts this week warned against it._ by [Markham Heid](https://time.com/author/markham-heid/) ## Markham Heid Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027. Apr 20, 2016 12:00 PM UTC  Illustration by Sydney Rae Hass for TIME by [Markham Heid](https://time.com/author/markham-heid/) ## Markham Heid Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027. Apr 20, 2016 12:00 PM UTC Your waistband is digging into your belly, and your gut feels like you swallowed a balloon that failed to pop. Many of us experience bloating from time to time. But for some, the sensation is a daily source of pain and discomfort. Bloating is just what you think it is: too much gas trapped in your belly, says Dr. Ashok Tuteja, a clinical professor of internal medicine at the University of Utah. “Your body may be making more gas than it should, or failing to pass gas adequately,” Tuteja explains. [His research suggests](http://www.nature.com/ajg/journal/v103/n5/abs/ajg2008248a.html) 21% of adults suffer from frequent bloating, and he says smoking, acid reflux, certain medications and even mouth-breathing may all contribute to the overinflated sensation. But for most sufferers, bloating is tied to one of three underlying digestion triggers, says Dr. Alessio Fasano, chair of pediatric gastroenterology and nutrition at Massachusetts General Hospital. “Certain components of the foods you eat aren’t absorbed in the small intestine as they should be,” he explains. This may be due to lack of specific gut enzymes, which is the case for people who are lactose intolerant. Those incompletely digested foods then make their way to your colon, where they’re converted to gas, he says. (Fasano is also director of Mass General’s Center for Celiac Research and Treatment, and he says problems digesting gluten can also lead to bloating.) For others, their guts may contain an overabundance of microorganisms that disrupt the normal breakdown of the foods they swallow. “Or you may be eating so much of certain foods that your intestines can’t process them completely,” Fasano says. “Just eat a pound or so of beans, and you’ll experience this.” Along with dairy (lactose) and beans, the culpable foods Fasano mentioned tend to be short-chain carbohydrates. Also known as fermentable oligosaccharides, disaccharides, monosaccharides and polyols—“FODMAPs” for short—these include wheat, rye, onions, legumes, fruit, mushrooms, and some other vegetables, says Emma Halmos, a dietitian in the department of gastroenterology at Australia’s Monash University. [Halmos’s research](http://www.gastrojournal.org/article/S0016-5085%2813%2901407-8/abstract?referrer=https%3A%2F%2Fscholar.google.com%2F) has shown removing FODMAPs from a person’s diet can knock out bloating and other symptoms associated with irritable bowel syndrome (IBS) and related gut afflictions. But you don’t have to permanently ditch all of those foods to feel better. “Foods containing FODMAPs do not need to be completely avoided,” she says, adding that every individual’s gut is different. Cut out those FODMAP foods for a few weeks, and if your bloating problem abates you can start adding them back in one at a time until you identify the problem foods. For most people, these kinds of diet changes are where your doctor will start when trying to treat your chronic bloating, Tuteja adds. “If we can’t find a specific diet trigger, there are other options, including antibiotics that target bacteria known to interfere with proper digestion.” So call your doctor or dietitian, and prepare for her to tell you some foods are off the menu for a few weeks. Until then, roomy pants or an extra belt notch’s-worth of room may be required. ## Transcript [00:00] [ MUSIC ] Should you drink fat free half and half? We [00:03] put that question to Doctor David Katz. His response? [00:07] Hell no, what is that? Unfortunately, that [00:11] response was echoed by all five of our experts this [00:13] week. Half and half math is simple. It's whole milk plus [00:17] cream. But the fat free version requires some more [00:20] advanced calculations. Julie Zumpano says that milk fat [00:24] is typically replaced by corn syrup and thickeners. [00:27] Kristi King agrees that the real thing is better than all [00:30] those additives. It might have half the calories as [00:33] regular half and half, but it also has about twice the [00:36] sodium and sugar. It exists, of course, because people [00:39] want the rich texture and flavor. Plus calcium benefits [00:43] without the fat or calories. But our full fat dairy phobia [00:48] is misguided. Mario Kratz researches dairy. His [00:51] findings might sound shocking. Full fat dairy might [00:54] actually be healthier for you than non- fat dairy, [00:57] especially when it comes to things like obesity, [01:00] diabetes, cardiovascular disease, and even weight [01:03] gain. That not chugging a carton of regular half and [01:06] half is a good idea. Just that drinking the non fat [01:09] version might be a worse one. Andrew Weil says that [01:13] milk contains natural sex hormones. And that making it [01:16] non fat seems to mess up the balance between male [01:19] and female hormones in the milk. 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