Want to trick your kids into eating more veggies? Or get yourself to like foods that are better for the planet? We asked Andrew Zimmern, host and co-creator of Travel Channel’s Bizarre Foods, for some tips.
1 TRY DIFFERENT PREPARATIONS
A good place to get ideas: other cultures. Consider “the European model” for kale, says Zimmern: Pick it younger, julienne it, rub it with lemon juice and olive oil, and toss it with some lemon juice, salt and Parmesan cheese.
2 INCREASE YOUR EXPOSURE
A 2010 study found that children who tried a vegetable they didn’t like eight or nine times began to like it more.
3 ADD A FAIL-SAFE INGREDIENT
Sugar, fat and salt “have become the sex lube of our culinary generation,” says Zimmern. But he’s not opposed to them, so long as they’re “used very, very prudently.”
More Must-Reads from TIME
- Where Trump 2.0 Will Differ From 1.0
- How Elon Musk Became a Kingmaker
- The Power—And Limits—of Peer Support
- The 100 Must-Read Books of 2024
- Column: If Optimism Feels Ridiculous Now, Try Hope
- The Future of Climate Action Is Trade Policy
- FX’s Say Nothing Is the Must-Watch Political Thriller of 2024
- Merle Bombardieri Is Helping People Make the Baby Decision
Contact us at letters@time.com