Shake Shack’s burgers will have to share the sandwich spotlight: the chain is adding a fried chicken sandwich to its menu.
The Chick’n Shack will debut nationwide on Thursday, after the restaurant tested out the sandwich at its Brooklyn, N.Y. locations. The test was a success, ABC reports, with the chicken sandwich becoming one of the top five best selling food items.
The Chick’n Shack will feature fried chicken, pickles, lettuce and buttermilk herb mayo atop a bun. Anticipation for the sandwich began building in May, when Shake Shack founder Danny Meyer filed a trademark application for the name “Chicken Shack.”
Shake Shack added the Chick’n Shack as an option for anyone who has a beef with beef. CEO Randy Garutti said Tuesday that the new menu item will let it expand its offerings, about one-third of which are currently beef-based. Shake Shack had already offered chicken on its menu in hot dog-form.
More Must-Reads from TIME
- Why Trump’s Message Worked on Latino Men
- What Trump’s Win Could Mean for Housing
- The 100 Must-Read Books of 2024
- Sleep Doctors Share the 1 Tip That’s Changed Their Lives
- Column: Let’s Bring Back Romance
- What It’s Like to Have Long COVID As a Kid
- FX’s Say Nothing Is the Must-Watch Political Thriller of 2024
- Merle Bombardieri Is Helping People Make the Baby Decision
Write to Julia Zorthian at julia.zorthian@time.com