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A pro-sugar ad that appeared in the Aug. 14, 1964, issue of TIMEIn a "note to mothers," the ad explains that no-sugar drinks could not provide children with the energy they need.Sugar Information
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A pro-sugar ad that appeared in the July 25, 1969, issue of TIMEA little sugar before a meal—"in a soft drink, or a candy bar"—curbs cravings that can lead to overeating.Sugar Information
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A pro-sugar ad that appeared in the Oct. 10, 1969, issue of TIME"I think of sugar as extra willpower," says the man in this ad.Sugar Information
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A pro-sugar ad that appeared in the May 10, 1971, issue of TIMEAn ice cream cone before lunch keeps you energized, giving you the power to eat less during the meal.Sugar Information
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A pro-sugar ad that appeared in the Aug. 30, 1971, issue of TIMEIf your friends are avoiding sugar for health reasons, this ad asks, how does that make sense? After all, kids eat lots of sugar and stay thin.Sugar Information
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A pro-sugar ad that appeared in the Dec. 11, 1972, issue of TIMESugar helps kids, this campaign informs readers, by providing energy and "a sense of satisfaction and well-being."Sugar Information
No carbs or no fat? Local or organic? Vegetarian or carnivore?
These and many other questions have been the subject of more than a dozen TIME cover stories over the years, including this week’s look at the latest science about the potential harms of a diet heavy in red and processed meat. (Read, “The War on Delicious” here.) Though that diet is, to some, a beloved American tradition—and, to others, merely delicious—it’s more clear than ever that there’s reason to reconsider it. Or, as TIME’s Dec. 18, 1972, cover declared it: “Eating May Not Be Good for You.”
Read the “War on Delicious” and the rest of the Nov. 9 issue of TIME here.
See TIME’s food coverage over the years, here in the TIME Vault
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