Andy George took home cooking to its loftiest heights.
The YouTuber spent six months and $1,500 making a sandwich completely from scratch. The do-it-yourself poster child grew a garden for vegetables, milked cows for cheese, extracted salt from the sea, milled wheat for flour, baked bread and slaughtered a chicken.
George even had an unexpected run in with the law when airport security mistook his bag of salt for an illegal substance. Speaking with T.S.A. is not a step you find in too many cook books.
So how did George’s sandwich taste after all his work?
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“It’s not bad,” he said. “That’s about it.”
See for yourself in the video, but be warned, there is brief footage of chicken slaughter.
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