--- title: Microbeads Fish Health: Product Creates Environmental Issues description: Microbeads may only be few millimeters in size, but the tiny pieces of plastic found in cosmetic products can end up in our fish canonical: https://time.com/4033917/facewash-microbeads-fish/ author: Justin Worland article:opinion: false article:content_tier: free article:published_time: 2015-09-15T21:11:23.000Z article:modified_time: 2026-08-04T07:57:49.392Z article:section: Health og:title: The Face Wash Ingredient in Your Fish og:description: Microbeads may only be few millimeters in size, but the tiny pieces of plastic found in cosmetic products can end up in our fish og:url: https://time.com/4033917/facewash-microbeads-fish/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltc6a408b3cb9b7bdb/698863b20b72e34d1e6e5d30/ocean-pollution.jpeg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 5123 og:image:height: 2882 og:image:alt: coast pollution og:type: article twitter:card: summary_large_image twitter:title: The Face Wash Ingredient in Your Fish twitter:description: Microbeads may only be few millimeters in size, but the tiny pieces of plastic found in cosmetic products can end up in our fish twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltc6a408b3cb9b7bdb/698863b20b72e34d1e6e5d30/ocean-pollution.jpeg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # The Face Wash Ingredient in Your Fish > Sponsored content. 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Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers. #### Which TIME newsletter should I subscribe to? It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters. #### Are TIME's newsletters free? Yes. All seven TIME newsletters are free to join at time.com/newsletters. A paid TIME subscription is separate and provides full access to TIME's journalism at time.com/subscribe-agent. #### Who writes TIME's newsletters? TIME journalists write them. Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk. #### How do I sign up for a TIME newsletter? Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement. ## Video: What Causes Garlic Breath? [Watch (HLS stream): What Causes Garlic Breath?](https://cdn.jwplayer.com/manifests/SjeOdV0s.m3u8) (1:35)  _Published 2014-06-09. From the American Chemical Society_  by [Justin Worland](https://time.com/author/justin-worland/)  ## Justin Worland Senior Correspondent Sep 15, 2015 9:11 PM UTC  What waste What waste Getty Images  by [Justin Worland](https://time.com/author/justin-worland/)  ## Justin Worland Senior Correspondent Sep 15, 2015 9:11 PM UTC Microbeads may only be few millimeters in size, but the tiny pieces of plastic found in cosmetic products wreak some serious environmental havoc. A growing body of research suggests that water filters fail to remove them from waterways because of the product’s small size, leaving the microbeads in waterways where fish mistake it for similarly sized food and eat it. “They’re kind of like ground-up pieces of plastic,” says David Andrews, senior scientist at the Environmental Working Group. “What’s insidious about these particles is they pass through most wastewater treatment facilities and go straight into the environments.” Microbeads are found in a diverse array of consumer products, from cosmetics to toothpaste to face wash, where they’re sometimes used as exfoliators. In response to consumer pressure, many companies including Johnson & Johnson and and Procter & Gamble have committed to removing microbeads from their products in the coming years. **Read More**: [Why ‘BPA-Free’ May Be Meaningless](http://time.com/3742871/bpa-free-health/) But the commitment does little for the many freshwater ecosystems that have already been inundated with the product. A 2015 [report](http://www.ag.ny.gov/pdfs/2015%5FMicrobeads%5FReport%5FFINAL.pdf) from the New York State Attorney General found the plastic products in water at nearly 75% of the state’s water treatment plants. Around the world, hundreds of species of animals—including fish, birds and turtles—have been found to have ingested microbeads. They’re responsible for for a variety of ailments in fish, the report concluded, and in some cases, the plastic pieces contain toxic chemicals absorbed from the surrounding environment. While the threat to the environment is concerning, research has yet to suggest that microbeads in fish pose a widespread threat to humans, according to Andrews. That hasn’t stopped a widespread and somewhat successful push by consumers to take a stand against plastic microbeads. Last week, California lawmakers passed a ban on the sale of products containing pieces of the plastic, joining six other states that have passed similar bans. Many companies have removed microbeads from their products voluntarily. The switch was likely an easy decision because plastic beads are largely unnecessary and easily replaced, Andrews says. Biodegradable materials with the same properties have served as easy replacements for the beads. “We really question why this ingredient ended up being used in these products in the first place,” Andrews says. “The justification for using these at all was extremely thin.” ## Transcript This week on Reactions, we're talking garlic. And hey, it's good for your taste buds and good for your body but you gotta wonder, how can something that adds such a brilliant flavor to food leave you with such rank breath after you eat it? Our buddies over at Compound Interest have some answers for us. So sit back, get peeling and get ready for some hard chemistry facts about garlic. Garlic contains four major volatile organic compounds that are responsible for that notorious garlic breath. Interestingly enough, none of these compounds are present in garlic until it's crushed up or chopped. When garlic's structure's damaged, enzymes convert the compound Alliin to Allicin which is responsible for garlic's distinct smell. Allicin is then broken down to the four compounds that were just mentioned. Once you take your first bite, the allyl methyl sulfide compound is broken down in your body much slower than the rest of the gang. So it's mostly responsible for the garlic breath. This compound is then passed into your bloodstream and organs is excreted when you sweat, breathe, and when you have to pee. But, hey, if you're worried about garlic breath, try eating some parsley or drinking milk. These two foods are actually no one to reduce garlic breath. There's also more to garlic than its delicious flavor and accompanying bad breath. You may have heard people tell you that garlic is good for your health. Well, they're right. Garlic carries antibacterial properties and three come pounds in particular do the dirty work. Sulfur- containing organic compounds like these can penetrate the cell membranes of bacteria cells and combine with certain enzymes or proteins to alter their structure, which ultimately damages the cells. 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