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---
description: The NYC Board of Health voted on Wednesday to implement a new regulation that will require restaurants to put salt warnings on their menus.
title: New York City Menus Will Soon Have Salt Warnings
image: https://static.time.com/v3/assets/bltea6093859af6183b/blt1ec1d9ebe8222f12/698862e6f887dcaa33e92462/gettyimages-167273177.jpg?branch=production&amp;width=1920&amp;quality=75&amp;auto=webp&amp;crop=16:9
---

![](https://static.time.com/v3/assets/bltea6093859af6183b/blt1ec1d9ebe8222f12/698862e6f887dcaa33e92462/gettyimages-167273177.jpg?branch=production&width=1920&quality=75&auto=webp&crop=16:9)

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# New York City Menus Will Soon Have Salt Warnings


by 

[Michal Addady / Fortune](/author/fortune/)


## Michal Addady / Fortune


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Sep 9, 2015 8:58 PM CUT

![Views Of Panera Bread Co. Ahead Of Earns Figures](https://static.time.com/v3/assets/bltea6093859af6183b/blt1ec1d9ebe8222f12/698862e6f887dcaa33e92462/gettyimages-167273177.jpg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

A chain restaurant in New York City.

A chain restaurant in New York City.Bloomberg—Bloomberg via Getty Images

by 

[Michal Addady / Fortune](/author/fortune/)


## Michal Addady / Fortune


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Sep 9, 2015 8:58 PM CUT

The New York City Board of Health voted unanimously on Wednesday to require chain restaurants to include a saltshaker symbol next to menu items that exceed the daily recommended limit of 2,300 milligrams of salt, making New York City the first U.S. city with the requirement, the [_Associated Press_ reported](http://hosted.ap.org/dynamic/stories/U/US%5FSODIUM%5FON%5FMENUS?SITE=AP&SECTION=HOME&TEMPLATE=DEFAULT "undefined").

This will apply to an estimated 10% of menu items, and the restaurants required to comply are the New York locations of chain restaurants that have at least 15 U.S. locations. These chains account for about one-third of restaurant traffic in the city.

Board of Health member Dr. Deepthiman K. Gowda said in a statement: “My hope is that this impacts not only consumer practices but also impacts the practices of our restaurants.” Experts say that most Americans consume too much sodium, which can lead to a greater risk of high blood pressure, heart attacks, and strokes.

Lori Roman, president of the Salt Institute, a trade association for salt producers, said: “This is another example of the government creating policy based on outdated, incorrect sodium guidelines.”

This is one of multiple health-conscious regulations the city’s Board of Health has tried to implement. Previously, it attempted to ban trans fats and limit the size of sugary drinks. Restaurants fear that after re-doing their menus to comply with this new sodium regulation, there will be another right around the corner.

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