McDonald’s is experimenting with offering table service at some U.S. locations in a effort to revamp its fast-food image and boost lagging sales.
Table service is already taking off Australia, Germany and France and seems to be popular with guests, so McDonald’s is rolling it out in 50 U.S. locations, CNNMoney reports. Visitors order their meals at electronic kiosks, then go to a table to wait for their meal to be brought to them.
McDonald’s reported a 10% drop in quarterly sales and earnings in July, as competitors like Shake Shack and Chipotle gain momentum. New CEO Steve Easterbrook has said he wants to experiment with the menu and change the customer experience, even hinting that kale might soon be coming to the McDonald’s menu.
- Want to Do More Good? This Movement Might Have the Answer
- What to Know About the Monkeypox Drug TPOXX—And Why It's So Hard to Get
- The Year's Final Supermoon Reminds Us Why We Love the Night Sky
- A Hotter World Means More Disease Outbreaks in Our Future
- How The Sandman Author Neil Gaiman Drew Inspiration From His Nightmares
- Candace Parker Is a Force in Basketball and Beyond
- Dropbox Tossed Out the Workplace Rulebook. Here’s How That’s Working