Rita’s Ice Drops Custard From Menu Because of Egg Crisis

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Rita’s Ice will no longer serve custard, one of their most popular items, because of the avian flu crisis that has caused severe egg shortages in the U.S.

The Philadelphia-based company will replace custard with soft-serve ice cream for the time being in all of its more than 600 locations. Rita’s did not provide a date by which custard will be back on the menu, but wrote that it will be brought back “as soon as we know that we have access to a sustainable supply of eggs.”

Rita’s admitted that there is a “slight difference in taste and texture” between new soft-serve ice cream and the original custard, but promised that the soft-serve “comes pretty darn close.”

As of June, the avian flu had killed up to 47 million egg-laying hens, making it the worst avian flu pandemic in American history. The crisis has sent egg prices skyrocketing; American consumers will spend roughly $8 billion more on eggs this year, a 75% increase from last year’s spending.

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