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title: Make Your Own Mayo This July 4
description: Learn how to make mayonnaise in your own kitchen
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og:title: How to Make Your Own Mayo This July 4
og:description: Throw out the store-bought stuff and put this on your potato salad
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twitter:title: How to Make Your Own Mayo This July 4
twitter:description: Throw out the store-bought stuff and put this on your potato salad
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![](https://static.time.com/v3/assets/bltea6093859af6183b/bltfbcd287f9660e22a/69885805e53aba3deb4de514/screen-shot-2015-06-23-at-5-06-05-pm.png?branch=production&width=1920&quality=75&auto=webp&crop=16:9)


# How to Make Your Own Mayo This July 4


by 

[TIME Staff](/author/time-staff/)


## TIME Staff


Jun 26, 2015 5:00 AM CUT

![](https://static.time.com/v3/assets/bltea6093859af6183b/bltfbcd287f9660e22a/69885805e53aba3deb4de514/screen-shot-2015-06-23-at-5-06-05-pm.png?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

by 

[TIME Staff](/author/time-staff/)


## TIME Staff


Jun 26, 2015 5:00 AM CUT

Summertime is undoubtedly the season of mayonnaise. Across the nation, mayo plays a subdued yet solid role in so many summer staples: potato salad, sandwiches, pasta salads, lobster rolls.

If you find yourself tired of continually dipping into your mayonnaise jar for the standard, brand-name taste, you may want to consider whipping up a batch of your own for your July 4 picnic. Fresh mayonnaise will take your salads and sandwiches to the next level with a homemade finishing touch.

You can add your own twist to the classic; the recipe in this how-to video kicks up the flavor with some hot sauce. Plus, you’ll leave behind any extra preservatives or “flavors” in the store-bought types. Watch the video above for the steps, [from Southern Living](http://www.southernliving.com/food/how-to/how-to-make-homemade-mayonnaise-video "undefined").

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