Painting with a Camera: Sharon Core's Early American

2 minute read

Vibrant fruit, luscious shapes, verdant leaves, a hint of ripeness and the beginning of rot. The images in Early American — Sharon Core’s latest collection — easily fit into the traditions of still life painting, which was always more than just about pictures of fruit and flowers. There is the clear allusion to mortality in the French word for the genre — nature morte — and its baroque obsession with the brevity of even the most sumptuous of lives. And so the exquisitely lifelike qualities of the nature morte become the first level of play for Core’s painterly compositions — because they are photographs that masquerade as paintings.

The BRIT Awards 2014 - Show
Prince at The BRIT Awards 2014, Feb. 19, 2014 in London.Courtesy of Jason Schmidt

Indeed, Core is inspired by the works of the early 19th-century American still life painter Raphaelle Peale, painstakingly reproducing the light and even texture of the originals, down to shadow and brushstrokes on the furniture. Core’s work is a triumph of multi-level trompe l’oeil — trumping the eye by turning a painting that aspires to lifelikeness into a photograph that aspires to painting.

Core’s previous work was a similar re-building of the work of another artist, Wayne Thiebaud, and his bright graphic, geometrically structured paintings of cake and food. Her next project is called 1606-1907 and will be an exploration of three centuries of flower painting. It is bound to be compelling and thoughtful, just as the Thibeaud and Peale projects were playfully serious on multiple dimensions. Says Core, who lives in the rich countryside of the Hudson Valley in New York: “It is intriguing for me to do this because the genre of flower painting is really dead now.” And so, through a camera lens that vivified nature morte, Core hopes to resurrect an art that no longer exists because color photography replaced it. Eye has not seen but you heard it here first.

Sharon Core‘s Early American is available through Radius Books.

Howard Chua-Eoan is the News Director of TIME.

Plate 1 - Strawberries and Ostrich EggSharon Core—Courtesy of Radius Books
Plate 2 - BlackberriesSharon Core—Courtesy of Radius Books
Plate 6 - Apples in a Porcelain BasketSharon Core—Courtesy of Radius Books
Plate 11 - Tea Cakes and SherrySharon Core—Courtesy of Radius Books
Plate 13 - Jimson WeedSharon Core—Courtesy of Radius Books
Plate 14 - Peaches and BlackberriesSharon Core—Courtesy of Radius Books
Plate 22 - Still Life with SteakSharon Core—Courtesy of Radius Books
Plate 27 - Carrot and SquashSharon Core—Courtesy of Radius Books
Plate 29 - Melons and Morning GloriesSharon Core—Courtesy of Radius Books
Plate 28 - Still Life with Anne Arundel MelonSharon Core—Courtesy of Radius Books
Plate 30 - Wild RaspberriesSharon Core—Courtesy of Radius Books

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