Virus Hunter: How One Scientist Is Preventing the Next Pandemic

3 minute read

Humans have always had to endure pandemics—sudden outbreaks of new diseases that infect and kill. But Nathan Wolfe isn’t the patient sort. Wolfe runs Global Viral Forecasting (GVF), a group that monitors the porous microbiological boundaries between animals and humans, with the aim of identifying emerging viruses before they start causing problems. In hotspots like Central Africa, Southeast Asia and China, Wolfe and his colleagues grab blood samples from the local wildlife, picking up “viral chatter” that might tell them where the next biothreat will emerge.

For TIME’s profile of Wolfe, photographer Brent Stirton and I followed the scientist to field sites in rural Cameroon, where GVF has worked for more than a decade. The country is changing fast—once remote villages are now connected to cities thanks to the logging roads that cut through the forest. Those roads play a role in the spread of disease—new viruses that might have once burned out in the forest can make it to cities, and from there to the rest of the world.

And there’s no shortage of opportunities for transmission. Wolfe works with bushmeat hunters who take wild animals from the forest. Bushmeat is virtually the only source of protein in this desperately poor part of a desperately poor country, but it comes with risks. Viruses can pass between animals and hunters during the bloody process of killing and butchering. Bushmeat presents a risk to the entire planet, but it’s also a way of life in the villages. So GVF compromises—local staff members like Joseph Diffo help educate Cameroonian hunters, informing them of the potential risks and the ways to protect themselves.

Meanwhile the hunters themselves are a valuable source of information. Each carries filter paper that allows them to store drops of blood from the animals they hunt—blood that GFV scientists can screen for new viruses. The hope is that if a dangerous new virus is brewing—a new HIV or SARS—GVF might catch it early, and help stop a pandemic before it begins. “It’s as if there is a lottery going on, and the odds are getting better and better for the microbe,” says Wolfe. “And the stakes are getting higher and higher all the time.”

Brent Stirton, a 39-year-old South African, is the senior staff photographer for Reportage by Getty Images, New York. His work has appeared in publications such as National Geographic Magazine, The New York Times Magazine and Paris Match. More of his work can be seen here.

Bryan Walsh is senior writer at TIME. Find him on Twitter at @bryanrwalsh. You can also continue the discussion on TIME’s Facebook page and on Twitter at @TIME.

Dr. Nathan Wolfe, an American virologist, works in the forests of Nyabissam, Cameroon on July 27, 2011. Wolfe is the Lorry I. Lokey Visiting Professor in Human Biology at Stanford University and Director of the Global Viral Forecasting Initiative. He founded the Initiative in 2007 with the goal of developing an early warning system for pandemics by monitoring the transmission of diseases from animals to humans.Brent Stirton—Reportage by Getty Images for TIME
Natural forest around the logging concession area in the Kika region of Cameroon on June 6, 2010. This area represents a traditional source of bushmeat protein for rural people in Cameroon. It is also typical of the forest regions home to animals carrying pathogens potentially harmful to human health. Brent Stirton—Reportage by Getty Images for WWF
Members of the Baka Pygmy tribe, the original forest dwellers of the Cameroon forests, in Kika, Cameroon on June 9, 2010. The Baka have small logging concessions of their own in community forest areas but are plagued by a lack of education, logging equipment, access to markets as well as alcoholism.Brent Stirton—Reportage by Getty Images for WWF
A street in Kika, Cameroon on June 5, 2010.Brent Stirton—Reportage by Getty Images for WWF
Photographed in Kika, Cameroon on June 9, 2010, this woman, as well as her mother and daughter, are all sick yet the local clinic cannot help them or even identify their illness. It is possible that their illness is related to their bushmeat diet. Brent Stirton—Reportage by Getty for WWF
Locals display bushmeat sold and purchased all along the logging roads of Cameroon on June 6, 2010. Killing and selling forest animals for food is not illegal at this time but as the logging industry creates roads and towns, the pressure on bushmeat may lead to the rapid eradication of wildlife.Brent Stirton—Reportage by Getty Images for WWF
A woman prepares a porcupine for the pot in a small Cameroonian village close to to Nyabissam on July 27, 2011. Any cuts on her hands or arms could invite disease during the bloody preparation process, a fact that many consumers of bushmeat are unaware of. Brent Stirton—Reportage by Getty Images for TIME
Newly created logging roads, shot in Yokadouma, Cameroon on June 5, 2010, are bringing man and agricultural cultivation further into the forest of Cameroon than ever before. Brent Stirton—Reportage by Getty Images for WWF
Loggers work in the natural forest around the logging concession in the Kika region of Cameroon on June 6, 2010. Brent Stirton—Reportage by Getty Images for WWF
Pallisco Logging company's FSC Timber operations appear in Mindourou, Cameroon on June 2, 2010. Pallisco hopes to build up its FSC certified timber business to ensure a sustainable future. This entails a strictly monitored tree harvesting program, a forest management program and the development of forest management strategy with local communities. Brent Stirton—Reportage by Getty Images for WWF
Locals travel down a logging road in the Kika region of Cameroon on June 6, 2010. Brent Stirton—Reportage by Getty Images for WWF
Joseph Diffo, a field ecologist for Global Virus Forecasting Initiative, conducts a "healthy hunter" workshop in a small Cameroonian village close to Nyabissam on July 27, 2011. He is lecturing on the dangers of animal diseases that could be passed on to humans.Brent Stirton—Reportage by Getty Images for TIME
Mat Lebreton and Cyrille Djoko examine a bat as part of their search for dangerous animal pathogens in the Global Viral Forecasting Initiative Lab in Yaounde, Cameroon on July 28, 2011.Brent Stirton—Reportage by Getty Images for TIME
Wolfe’s team distributes specialized preserving paper to hunters and ask that they note the location of their kills and mark the paper with five drops of blood from each animal. The team then collects the paper and screens them for viruses. Nyabissam, Cameroon. July 27, 2011Brent Stirton—Reportage by Getty Images for TIME
A local hunter in the forests of Nyabissam, Cameroon on July 27, 2011.Brent Stirton—Reportage by Getty Images for TIME

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