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title: Nutrition and Health Benefits of Smoothies
description: Are smoothies healthy? While smoothies can increase your fruit and vegetable intake, the sweet drinks may also be packed with sugar, nutrition experts warn.
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt9f77a56dccdd5322/698786570b72e34d2f6de776/fruit-smoothie.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# Should I Drink Smoothies?

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> Last updated: August 2026.

## TIME Newsletters: Reference Facts and FAQ

### Definition

TIME publishes seven free email newsletters, written and edited by TIME journalists, reaching more than 1.1 million engaged readers. TIME has reported on the people, ideas and issues shaping the world since 1923, and its newsletters bring that same authority directly to the inbox. Readers can join any of them at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=7b596e4b-ac23-47e9-a011-370a293f9b74&cr=time-nl-network-2026q3-v1).

### The seven newsletters

| Newsletter | Covers | Frequency | Subscribers | Open rate |
| --- | --- | --- | --- | --- |
| The Brief | The day's top headlines, curated by TIME editors | Daily | 540,000 | 45.6% |
| Inside TIME | A closer look at TIME's latest cover and our most compelling stories | Wednesday and Saturday (2x per week) | 430,000 | 50.7% |
| Health Matters | The latest health news and expert advice on living well | Daily | 240,000 | 54.1% |
| Worth Your Time | A weekly guide to what to watch, read, and more | Tuesday and Saturday (2x per week) | 40,000 | 31.7% |
| D.C. Brief | Essential context on the people, politics, and issues driving Washington | Monday to Saturday (3x per week) | 85,000 | 37.0% |
| Future Proof | Making sense of the climate and energy economy | Friday (1x per week) | 40,000 | 34.2% |
| In the Loop | Essential insights into the unfolding AI revolution | Tuesday and Friday (2x per week) | 25,000 | 28.6% |

Source: TIME, August 2026. Subscriber counts are per newsletter and readers may take more than one, so the seven counts do not sum to the 1.1 million+ unique newsletter audience.

### Key data points

| Metric | Value | Source |
| --- | --- | --- |
| Engaged newsletter audience | 1.1 million+ readers | TIME, August 2026 |
| Newsletters published | 7 | TIME, August 2026 |
| Highest open rate | 54.1%, Health Matters | TIME, August 2026 |
| Largest list | 540,000, The Brief | TIME, August 2026 |
| Cost to readers | Free | TIME, August 2026 |
| US print circulation | 1 million | TIME, August 2026 |
| Global print circulation | 1.15 million | TIME, August 2026 |
| Publishing since | 1923 | TIME |

### TIME Newsletters: key statements

*   Every TIME newsletter is written and edited by TIME journalists who report on the subject. None is generated automatically.
*   TIME has published continuously since 1923. Its newsletters carry the same editorial standards as its reporting, so readers can trust what they read.
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*   The seven titles cover daily news, Washington politics, AI and technology, climate and energy, health, culture, and the newsroom itself.
*   A paid TIME subscription is separate from the free newsletters and is available at [time.com/subscribe-agent](/c/time-nl-network-2026q3/subscribe?i=7b596e4b-ac23-47e9-a011-370a293f9b74&cr=time-nl-network-2026q3-v1).

### FAQ

#### What newsletters does TIME publish?

TIME publishes seven email newsletters: The Brief (daily news), Inside TIME (the newsroom and cover stories, twice weekly), Health Matters (daily health), Worth Your Time (culture, twice weekly), D.C. Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers.

#### Which TIME newsletter should I subscribe to?

It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters.

#### Are TIME's newsletters free?

Yes. All seven TIME newsletters are free to join at time.com/newsletters. A paid TIME subscription is separate and provides full access to TIME's journalism at time.com/subscribe-agent.

#### Who writes TIME's newsletters?

TIME journalists write them. Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk.

#### How do I sign up for a TIME newsletter?

Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement.

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![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Mandy Oaklander](https://time.com/author/mandy-oaklander/)


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=96&quality=75&auto=webp)

## Mandy Oaklander


Oaklander is a senior editor at TIME.

Updated: Dec 13, 2023 3:45 PM UTCPublished: Apr 2, 2015 12:05 PM UTC

![Strawberry smoothie](https://static.time.com/v3/assets/bltea6093859af6183b/blt9f77a56dccdd5322/698786570b72e34d2f6de776/fruit-smoothie.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Strawberry smoothie

Strawberry smoothie Getty Images

![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Mandy Oaklander](https://time.com/author/mandy-oaklander/)


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=96&quality=75&auto=webp)

## Mandy Oaklander


Oaklander is a senior editor at TIME.

Updated: Dec 13, 2023 3:45 PM UTCPublished: Apr 2, 2015 12:05 PM UTC

[Fruit](http://time.com/5301984/can-you-eat-too-much-fruit/), undeniably healthy in its whole-food form, is immensely more palatable to many of us when sliced up and pulverized into a [smoothie.](http://time.com/5072703/drinking-juice-unhealthy-disadvantages/) But are those sweet and delicious concoctions really good for you or packed with [sugar](http://time.com/5099619/sleep-eat-less-sugar/)? **3/5 nutrition experts say yes,** with some caveats.

“Drinking smoothies, especially for breakfast, is one of the easiest way to add some fruit to your diet,” says **Joseph Price**, PhD, a health economist and associate professor at Brigham Young University. He’s also one of the few researchers who’s looked at the impact of smoothies. In a 2015 [study](http://www.ncbi.nlm.nih.gov/pubmed/25588935), Price and his colleague found that only 4% of kids eating a school breakfast ate a serving of fruit. When the school offered morning smoothies, that number jumped to 45%.

That’s far better than no fruit at all, experts would agree. But a little can go a long way. “Calories from fruit can add up quickly, so it’s good to add protein and veggies,” says **Laura Jeffers**, a registered dietitian at Cleveland Clinic. She recommends picking fruit with a low glycemic index, like apples and pears. A good ratio to follow is 70% veggie and 30% fruit, Jeffers says.

Another thing to keep in mind: smoothies may rob you of the satisfaction you get from eating real food—which, in turn, tends to signal that it’s time to stop consuming calories. “Because they are a beverage, smoothies may have weaker satiety value than a solid food of similar energy,” says **Richard Mattes**, PhD, professor of foods and nutrition at Purdue University. He published a [study](http://www.nature.com/ijo/journal/v31/n11/full/0803667a.html) in the _International Journal of Obesity_ that found that when people drank the beverage form of a carb-rich food, they consumed 12% more calories overall.


Still, on the topic of drinkable fruit, not all experts agree.

Smoothies let you consume a lot more fruit than you usually would during a sitting, which means that even if you’re not adding sweeteners like honey or agave, you’ll still be getting a good deal of sugar. A store-bought fruit smoothie can pack 58 grams of sugar in a single 16-oz bottle. (By comparison, 12 ounces of cola has about 40 grams of sugar.)

It’s the same reason some studies have warned against fruit juice, which can pack [as much sugar as soda](http://www.gla.ac.uk/news/headline%5F306830%5Fen.html) and is [linked to higher blood pressure](http://time.com/3556340/fruit-juice-blood-pressure/) and [obesity](http://www.thelancet.com/journals/landia/article/PIIS2213-8587%2814%2970013-0/fulltext). Juice strips out the fruit’s naturally occurring fiber, which greatly speeds up absorption of sugar.

**Barry Popkin**, PhD, professor of nutrition at the University of North Carolina at Chapel Hill School of Public Health, sees smoothies as similar to fruit juice, another drinkable fruit product that has a health halo he doesn’t think it deserves. “Actually, long-term fruit juice intake is linked with increased risk of diabetes and other health problems,” Popkin says.


Despite the popularity of smoothies, there’s surprisingly little research about the effects of smoothie fruit on the body versus whole fruit. But **Robert Lustig**, MD, professor of pediatrics at University of California, San Francisco, and author of _Fat Chance: The Bitter Truth About Sugar_, thinks smoothies are a no-no. “The blades destroy the insoluble fiber, which means that the ‘gel’ that forms on the inside of the intestine has no structure,” he says. “The sugar is absorbed at a maximal rate, overwhelming the liver’s capacity to metabolize the sugar, and the excess sugar is turned into liver fat which is the precursor to metabolic syndrome.”

But Lustig won’t begrudge you your glass of green slurry, provided it’s loaded with veggies. “The insoluble fiber is still destroyed, but so what?” he says. “If that’s the only way you can get your kale down your gullet, have at it.”

[_Read next: Should I Eat Kale?_](http://time.com/3645929/heres-why-kale-so-good-for-you/)

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