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---
description: Butter is mounting a comeback in the U.S., but it&#x27;s nowhere near the butter craze of the roaring twenties
title: Butter Boom: American Butter Consumption Races Past Margarine
image: https://static.time.com/v3/assets/bltea6093859af6183b/blted2bf3d68ce5d28a/6986999ce8524bea34603a93/482719249.jpg?branch=production&amp;width=3840&amp;quality=75&amp;auto=webp&amp;crop=16:9
---

![](https://static.time.com/v3/assets/bltea6093859af6183b/blted2bf3d68ce5d28a/6986999ce8524bea34603a93/482719249.jpg?branch=production&width=3840&quality=75&auto=webp&crop=16:9)

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# I Can't Believe Americans Ate That Much Butter!


![Dan Kedmey](https://static.time.com/v3/assets/bltea6093859af6183b/blt1fcb9e8a614ad0c9/6986a6b3d0b6f22eb2306735/dan-kedmey-time.jpg?branch=production&width=3840&quality=75&auto=webp&crop=1:1)

by 

[Dan Kedmey](/author/dan-kedmey/)


![Dan Kedmey](https://static.time.com/v3/assets/bltea6093859af6183b/blt1fcb9e8a614ad0c9/6986a6b3d0b6f22eb2306735/dan-kedmey-time.jpg?branch=production&width=96&quality=75&auto=webp)

## Dan Kedmey


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Jun 27, 2014 4:42 PM CUT

![FRANCE-ECONOMY-FOOD-ISIGNY-STE-MERE](https://static.time.com/v3/assets/bltea6093859af6183b/blted2bf3d68ce5d28a/6986999ce8524bea34603a93/482719249.jpg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

A worker packs butter at the production site of the Isigny-Sainte-Mere dairy co-operative in Isigny-sur-Mer, northwestern France, on April 4, 2014.

A worker packs butter at the production site of the Isigny-Sainte-Mere dairy co-operative in Isigny-sur-Mer, northwestern France, on April 4, 2014.CHARLY TRIBALLEAU—AFP/Getty Images

![Dan Kedmey](https://static.time.com/v3/assets/bltea6093859af6183b/blt1fcb9e8a614ad0c9/6986a6b3d0b6f22eb2306735/dan-kedmey-time.jpg?branch=production&width=3840&quality=75&auto=webp&crop=1:1)

by 

[Dan Kedmey](/author/dan-kedmey/)


![Dan Kedmey](https://static.time.com/v3/assets/bltea6093859af6183b/blt1fcb9e8a614ad0c9/6986a6b3d0b6f22eb2306735/dan-kedmey-time.jpg?branch=production&width=96&quality=75&auto=webp)

## Dan Kedmey


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Jun 27, 2014 4:42 PM CUT

Americans have rekindled their love affair with butter. The Wall Street _Journal_ [reports](http://online.wsj.com/articles/butter-makes-comeback-as-margarine-loses-favor-1403745263 "undefined") that the average American downs nearly 23 sticks of butter a year, pulling ahead of margarine for the third year running. The reversal in tastes coincides with a growing backlash against processed foods and new research [suggesting](http://time.com/2912207/info-about-saturated-fat-and-sugar/ "undefined") that fat might have been unfairly singled out for vilification.

But don’t call it a comeback. Butter consumption today has got nothing on the roaring twenties, when the average American used to spread, melt and eat it with abandon, downing 18 pounds, or roughly 72 sticks a year.

![](https://static.time.com/v3/assets/bltea6093859af6183b/blt9255ad75a1108e16/698699a4cd804d1091ccbb12/mk-cn390_butter_g_20140625175704.jpg?branch=production&width=1200&quality=75&auto=webp)

Stocks were up, butter was booming and nobody saw the crash coming.

\[[_WSJ_](http://online.wsj.com/articles/butter-makes-comeback-as-margarine-loses-favor-1403745263 "undefined")\]

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