41 Superfoods, Ranked By How Healthy They Are

Jennifer Di Noia, associate professor of sociology at William Paterson University, did the work for us and reported her results in the Centers for Disease Control’s Preventing Chronic Disease. We’re told to add powerhouse fruits and vegetables to our diet, but we don’t have much guidance on which ones are really potent and which are coasting by on their color alone. Nutritionists point us toward anything dark green and leafy, for example, but it turns out that they can vary by as much as 70 points on how many nutrients they contain.

Di Noia focused on 17 nutrients considered by the food experts at the United Nations and the Institute of Medicine to be important to good health and to lowering risk of heart disease and cancer: potassium, fiber, protein, calcium, iron, thiamin, riboflavin, niacin, folate, zinc, and vitamins A, B6, B12, C, D, E, and K.

She then combed the scientific literature to calculate how many nutrients they contained per calorie of energy they provided (based on a 2,000-calorie-per-day diet); the higher the value, the more of a powerhouse food it was. “It gives people a way of thinking how to maximize the nutrients per calorie,” she says.

She admits that the list doesn’t include all the phytochemicals, or compounds that could add to a food’s nutritional profile but, she says, “now that we have a list of foods it can help consumers know what are the powerhouse fruits and vegetables, and maybe choose the more nutrient-dense foods over less nutrient dense ones.”

Here’s the list. And since this list is all fruits and veggies, it stands to remind you that you can’t really go wrong with anything listed here. That said: Who knew watercress was such a power-veggie?

Item	Nutrient Density Score
Watercress	100.00
Chinese cabbage	91.99
Chard	89.27
Beet green	87.08
Spinach	86.43
Chicory	73.36
Leaf lettuce	70.73
Parsley	65.59
Romaine lettuce	63.48
Collard green	62.49
Turnip green	62.12
Mustard green	61.39
Endive	60.44
Chive	54.80
Kale	49.07
Dandelion green	46.34
Red pepper	41.26
Arugula	37.65
Broccoli	34.89
Pumpkin	33.82
Brussels sprout	32.23
Scallion	27.35
Kohlrabi	25.92
Cauliflower	25.13
Cabbage	24.51
Carrot	22.60
Tomato	20.37
Lemon	18.72
Iceberg lettuce	18.28
Strawberry	17.59
Radish	16.91
Winter squash (all varieties)	13.89
Orange	12.91
Lime	12.23
Grapefruit (pink and red)	11.64
Rutabaga	11.58
Turnip	11.43
Blackberry	11.39
Leek	10.69
Sweet potato	10.51
Grapefruit (white)	10.47

 

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