TIME Environment

Climate Change Is Making the Land in Iceland Rise

Blue Lagoon Iceland
Getty Images Blue Lagoon, Iceland

Study is the first to demonstrate the link between climate change and rising land

Land in Iceland is rising at a pace of as much as 1.4 inches per year in certain areas as a result of climate change, according to a new study. The melting of the country’s glaciers reduces pressure on the land below and allows the surface to rise, researchers say.

“Our research makes the connection between recent accelerated uplift and the accelerated melting of the Icelandic ice caps,” study co-author Kathleen Compton, a University of Arizona researcher, said in a statement.

The study, published in the journal Geophysical Research Letters, relied on data from 62 global positioning system receivers placed throughout Iceland that allowed researchers to track the land’s movement.

MORE: The Senate Discovers Climate Change!

While scientists have noticed the rise in land levels in certain areas across the globe, this study is the first to demonstrate the link between climate change and rising land, the researchers say.

“Iceland is the first place we can say accelerated uplift means accelerated ice mass loss,” said study co-author Richard Bennett, a professor at the University of Arizona.

TIME Environment

How Climate Change Leads to Volcanoes (Really)

Get used to this: The Eyjafjallajökull eruption in 2010
Arctic-Images; Getty Images Get used to this: The Eyjafjallajökull eruption in 2010

A new study reveals one more consequence of our messing with the environment

Correction appended Jan. 30, 2015

Give climate change credit for one thing: it’s endlessly versatile. There was a time we called it global warming, which meant what it said: the globe would get warmer. It was only later that we appreciated that a planet running a fever is just like a person running a fever, which is to say it has a whole lot of other symptoms: in this case, droughts, floods, wildfires, habitat disruption, sea level rise, species loss, crop death and more.

Now, you can add yet another problem to the climate change hit list: volcanoes. That’s the word from a new study conducted in Iceland and accepted for publication in Geophysical Research Letters. The finding is bad news not just for one comparatively remote part of the world, but for everywhere.

Iceland has always been a natural lab for studying climate change. It may be spared some of the punishment hot, dry places like the American southwest get, but when it comes to glacier melt, few places are hit harder. About 10% of the island nation’s surface area is covered by about 300 different glaciers—and they’re losing an estimated 11 billion tons of ice per year. Not only is that damaging Icelandic habitats and contributing to the global rise in sea levels, it is also—oddly—causing the entire island to rise. And that’s where the trouble begins.

Eleven billion tons of ice weights, well, 11 billion tons; as that weight flows away, the underlying land decompresses a bit. In the new paper, investigators from the University of Arizona and the University of Iceland analyzed data from 62 GPS sensors that have been arrayed around Iceland—some since as long ago as 1995, others only since 2006 or 2009. But all of the sensors told the same story: Iceland is rising—or rebounding as geologists call it—by 1.4 in. (35 mm) per year.

That’s much faster than the investigators expected, and other studies of the Icelandic crust show that the speed began to pick up around 1980, or just the time that glacier melt accelerated, too. “Our research makes the connection between recent accelerated uplift and the accelerated melting of the Icelandic ice caps,” said Kathleen Compton of the University of Arizona, a geoscientist and one of the paper’s co-authors, in a statement.

In some respects that shouldn’t be a bad thing: yes, an inch and a half a year is fast on a geologic scale, but in the modern, climate-disrupted world, a rising coastline might be just what an island needs to keep up with rising sea levels. The problem is, Iceland isn’t just any island, it’s a highly geologically active one, with a lot of suppressed volcanic anger below the surface. The last thing you want to do in a situation like that is take the lid off the pot.

“As the glaciers melt, the pressure on the underlying rocks decreases,” Compton said in an e-mail to TIME. “Rocks at very high temperatures may stay in their solid phase if the pressure is high enough. As you reduce the pressure, you effectively lower the melting temperature.” The result is a softer, more molten subsurface, which increases the amount of eruptive material lying around and makes it easier for more deeply buried magma chambers to escape their confinement and blow the whole mess through the surface.

“High heat content at lower pressure creates an environment prone to melting these rising mantle rocks, which provides magma to the volcanic systems,” says Arizona geoscientist Richard Bennett, another co-author.

Perhaps anticipating the climate change deniers’ uncanny ability to put two and two together and come up with five, the researchers took pains to point out that no, it’s not the very fact that Icelandic ice sits above hot magma deposits that’s causing the glacial melting. The magma’s always been there; it’s the rising global temperature that’s new. At best, only 5% of the accelerated melting is geological in origin.

Icelandic history shows how bad things can get when the ice thins out. During the last deglaciation period 12,000 years ago—one that took much longer to unfold than the current warming phase turbocharged by humans—geologic records suggest that volcanic activity across the island increased as much as 30-fold. Contemporary humans got a nasty taste of what that’s like back in 2010 when the volcanic caldera under the Eyjafjallajökull ice cap in southern Iceland blew its top, erupting for three weeks from late March to mid-April and spreading ash across vast swaths of Europe. The continent was socked in for a week, shutting down most commercial flights.

If you enjoyed that, there’s more of the same coming. At the current pace, the researchers predict, the uplift rate in parts of Iceland will rise to 1.57 in. (40 mm) per year by the middle of the next decade, liberating more calderas and leading to one Eyjafjallajökull-scale blow every seven years. The Earth, we are learning yet again, demands respect. Mess with it and there’s no end to the problems you create.

An earlier version of this story misstated the annual rate of land rebound in the coming decade. It is 1.57 in.

TIME health

Was Iceland Really the First Nation to Legalize Abortion?

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Planet Observer / Getty Images / Universal Images Group Satellite image of Iceland

The oft-cited law was passed 80 years ago, on Jan. 28, 1935

Ask the Internet which country was the first to legalize abortion and you’re likely to find some confusing answers, many of which point in one direction: Iceland.

It’s true that, 80 years ago, on Jan. 28 of 1935, Iceland’s “Law No. 38″ declared that the mother’s health and “domestic conditions” may be taken into consideration when considering whether to permit doctors to perform an abortion. And, according to the 1977 book Abortion by Malcolm Potts, Peter Diggory and John Peel, that law stuck for decades.

However, there are a lot of caveats to that “first” label. For one thing, abortion spent centuries as neither illegal nor legal, before becoming formally legislated, which happened in the 19th century in many places. Iceland, then, was the first Western nation to create what we might now recognize as a common modern abortion legalization policy, with a set of conditions making the procedure not impossible but not entirely unregulated.

Some other nations that passed abortion laws before Iceland’s (like Mexico, for example) also included conditions, like rape, under which it would be permitted. And, as Robertson’s Book of Firsts clarifies, the Soviet Union had actually legalized abortion, on demand, more than a decade earlier. The difference was that (a) the Soviet law didn’t last, as that nation underwent a series of regime changes, and (b) the conditions for legality were different. Though abortion was later strictly limited in Russia, legalization was apparently no small thing when it was first introduced.

As TIME reported on Feb. 17, 1936:

A not entirely enthusiastic participant last week was Dictator Joseph Stalin at the celebration by massed Communist delegations from all over Russia of the tenth anniversary of the founding in Moscow of the Union of the Militant Godless. This unprecedented Jubilee of Godlessness could only be compared to that celebrated by Bolsheviks in honor of the tenth anniversary of the Legalization in Russia of Abortion.

TIME Food & Drink

Conservationists Revolted by Icelandic Brewer’s Whale Testicle Beer

Environmental Groups Challenge Navy's Use Of Sonar In West Coast Training Exercises
David McNew—Getty Images A fin whale spouts off the southern California coast on January 29, 2012 near Long Beach, California.

They probably aren't the only ones

Environmentalists have urged beer drinkers to resist the temptation to drink a new flavor of beer from Iceland, spiced with hints of smoked whale testicle.

“This is a calculated move,” read a statement from Whale and Dolphin Conservation society, “not only to dishonour a beautiful and endangered creature by using its most intimate of body parts as a marketing tool, but also sends a clear ‘two fingers’ to the conservation community and those who love and respect whales.”

Brewery co-owner Dabjartur Arilíusson told Beverage Daily that the testicles from the fin whale, an endangered species according to the World Wildlife Fund, were legally obtained from local fisheries, which were granted whaling rights this year following a two year moratorium.

Arilíusson also framed the brew as an homage to the country’s culinary past. “We work the testicle by the old traditional way” Arilíusson said, adding that each testicle was smoked with dried sheep manure.

Read more at Beverage Daily.

TIME Travel

Europe’s 13 Best Winter Getaways

Pamporovo, Bulgaria
chicretreats.com Villa Gella, Pamporovo, Bulgaria

High design and haute cuisine meet crackling fires and snow-covered vistas in these European winter destinations

Europeans have dreamt up many definitions of cozy. Denmark has hygge, a concept that evokes “coziness when relaxing with good friends.” Germany, Austria, and Switzerland have gemütlich, which translates to “comfortably homey.” And Bulgaria has its уют, which means “snug.”

In other words, when the temperature drops, there’s a special appeal to hightailing it to Europe, where the art form of coziness has been perfected over the course of a few thousand winters. From the Ardennes to the Alps, woodsy retreats with crackling fireplaces, steamy thermal baths with pine-scented steam rooms, and wood-paneled inns where bubbling pots of fondue and shots of schnapps have long warmed locals and propelled many travelers to cross an ocean for a taste.

Still, the concept of a European winter getaway is changing. Seaside towns and off-season resort areas are seeing an uptick of visitors who come for digital detoxes and crowd-free retreats that can cost a quarter as much as a ski weekend. Sagres, in Portugal, for instance, is experiencing an increase in visitors, namely golfers seeking a bit of cool January sun and surfers coming for the winter swells. Croatia’s Istrian coast, meanwhile, attracts flocks of Zagreb creative types thanks to the significant off-season savings at its seaside and design-forward hotels.

Find out why there’s no winter like a European winter—especially in these towns.

Åre, Sweden

With its snow-covered peaks, café-lined town square, and red-hot après-ski scene, this mountain resort in northern Sweden is the Aspen of Scandinavia. There are more than 100 powdery ski runs, or you can navigate the slopes by snowmobile or dogsled: Explore Åre and Camp Åre are two top outfitters that can arrange tours. After dark, a lively crowd congregates over pints of Swedish Brekeriet beer at Hotel Fjällgården, where DJs keep the place thumping late into the night. For a quiet evening, curl up with a mug of glogg in one of the candlelit nooks at Thyras Salong, in the Tott Hotel. A five-minute walk away, chef Markus Aujalays runs Fjällpuben, a cozy restaurant with a farmhouse feel that serves dishes like tender elk carpaccio with currants and pickled beets. You’ll find several sophisticated hotels in town, but for a true northern adventure, consider spending a night at Igloo Åre, where the beds are made of packed snow covered in plush sleeping bags and reindeer skins, and private guides lead early morning snowshoe hikes. If the thought of ice blocks leaves you cold, there’s the new wood- and-glass Copperhill Mountain Lodge by American architect Peter Bohlin, a high-design ski-in, ski-out chalet with huge stone fireplaces, furnishings by the likes of Tom Dixon and Patricia Urquiola, and spa “tee-pees” that pay homage to the region’s indigenous Sami tribe. Book a Samezen massage, which uses warm stones and plant extracts, then take in the mountain views from a hot-spring-fed pool. —Ingrid K. Williams

Vals, Switzerland

You don’t come to this tiny village in the Swiss Alps to ski. Instead of perfectly groomed pistes, you’ll find a wonderland for design buffs. Built from sparkling gray blocks of Vals quartzite, Pritzker Prize winner Peter Zumthor’s austerely beautiful Therme Vals houses a warren of steamy hammams and flower-strewn pools. Last fall, the on-site hotel was rebranded as the 7132 Hotel, with furniture by Fritz Hansen and Eero Saarinen, a restaurant that serves dishes like Öra salmon with beets and spinach, and new rooftop suites designed by Japanese architect Kengo Kuma. If your taste tends toward fewer hard surfaces and right angles, the four-room Brücke 49 embodies the distinctive Danish ethos of hygge, or coziness, but with some Midcentury-inspired flair: Finn Juhl chairs, 1960s Le Klint lamps, Vola showers, and William Morris wallpaper. Do as the locals do and earn your fondue with a 45-minute hike from the hotel along farm roads to Restaurant Ganni, an 18th-century timber mountain lodge. After a pot of silky cheese spiked with ginger, porcini, or traditional kirsch, throw back avieille prune (cask-aged plum brandy) digestif to fortify you for the walk back down. —Adam H. Graham

Snæfellsnes Peninsula, Iceland

Jutting west into the North Atlantic Ocean, the Snæfellsnes peninsula is Iceland at its most stunning: moss-blanketed lava fields, misty fjords surrounded by craggy cliffs, and a towering volcano crowned with a glacier that dates back to the Ice Age. Do it as a road trip, starting with a night at the fire-engine-red Hotel Egilsen, in the tiny fishing town of Stykkisholmur. The inn’s 10 cozy rooms have a New England vibe, decorated as they are in light blues and greens, and original sketches of local landmarks by Icelandic artist Tolli line the walls. Across the street, Narfeyrarstofa, with its doilies and lace curtains, may look like someone’s grandmother’s house, but the restaurant serves the best lamb stew in town. It’s about an 80-mile drive around the tip of the peninsula—past waterfalls and golden beaches—to Hotel Búðir, the region’s game-changing property. The 17th-century trading post turned 28-room lodge is a destination in itself, with views of the Snæfell glacier or bay from every window, sitting areas with deep leather sofas and scores of old National Geographics to flip through, and a lobby bar with one of the country’s largest whiskey collections. If you’re looking to knock the northern lights off your bucket list, you’re in luck: an overnight concierge will wake you up for the show. —Brooke Porter Katz

The Cotswolds, Cheltenham

Once a popular spa getaway for well-heeled Londoners, Cheltenham fell out of favor with the rise of its trendier neighbors Daylesford and Chipping Norton. But with the opening of No. 38 The Park, the historic town in the northern Cotswolds is back in the spotlight. The brainchild of Sam and Georgie Pearman, the Regency building has 13 bedrooms, elegantly done with reclaimed-wood tables, freestanding Victorian bathtubs, and David Hockney prints. For dinner, make your way to sister property No. 131, where locals gather in a buzzy, low-lit dining room for regionally sourced dishes. Beyond the hotel, there’s plenty to explore, including the housewares and antiques shops in the neighborhoods of Montpelier and Suffolk. Don’t miss Guild at 51, full of handmade textiles and silverwork. Or tour the recently renovated Wilson, an art space showcasing both British Arts and Crafts and emerging artists. For lunch, Purslane serves a standout Cornish pollack with wood-roasted celeriac and chanterelles; come nighttime, it’s all about Daffodil, an Art Deco–style restaurant and bar known for its martinis and live jazz. —Sarah Miller

Courchevel, France

Bernard Arnault, the CEO of LVMH, is not known for taking foolish risks. So when he decided to give the hotel business a try with the ultra-luxe Cheval Blanc Courchevel, he set his sights on Courchevel’s most glamorous zip code, Le Jardin Alpin. Its north-facing slopes are among the best, its network of ski lifts the most efficient, and its habitués the most monied in all of Europe. With Arnault’s imprimatur and designer Sybille de Margerie’s bright, futuristic interiors, the property was a big- enough deal to lure chef Yannick Alléno from Paris’s Michelin three- starred Le Meurice to open Le 1947, where traditional French dishes get a modern spin. Just up the mountain,L’Apogée Courchevel bears the dual stamp of Parisian designers India Mahdavi and Joseph Dirand. The 55 timbered rooms and suites are surprisingly casual, decorated in a burgundy, green, and gingham palette, while the two chalets have log fires, perfect for curling up beside after a long day on the mountain. Courchevel’s equally polished town center is lined with high-end boutiques, including Isabel Marant and Ski Dior, and the bakery Maison Braissand is an essential stop for its buttery pain au chocolat. —Alexandra Marshall

Read the full list HERE.

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TIME

The Quirky Ways 7 Other Countries Celebrate Christmas

JAPAN-JAL-KFC
KAZUHIRO NOGI—AFP/Getty Images Japan Airlines President Yoshiharu Ueki (2nd L) and Masao Watanabe (2nd R), President of Kentucky Fried Chicken Japan pose with a statue of Colonel Sanders (C) wearing a Santa Claus costume during a photo session after a press conference to announce their new "AIR Kentucky Fried Chicken" in-flight fried chicken service, in Tokyo on November 28, 2012.

Italy's Epiphany witch, Iceland's "Yule cat" and why Japan eats KFC at Christmas

If you’ve ever considered it odd that U.S. Christmas traditions revolve around indoor trees (real and plastic) and a plump, bearded man sliding down chimneys… you’re not wrong.

In fact, our conception of Santa Claus can largely be attributed to a single 1828 poem, Clement Clarke Moore’s “A Visit from St. Nicholas,” which enshrined the nation’s image of Santa–with his “little round belly” and a beard “as white as the snow–and propagated the idea of him coming through chimneys to deliver gifts in stockings, now common knowledge to children across the country. It’s just one of the ways our Christmas traditions can be traced to quirks of history.

But odd and seemingly arbitrary Christmas traditions are not only the purview of the United States. Around the world, in countries that are majority Christian and countries that are majority not, unique practices emerge as the holiday approaches.

Here’s a look at some of the notable and sometimes bizarre Christmas time traditions around the world.

Japan

The vast majority of Japan is not Christian, but one Christmas tradition persists: a trip to KFC. Since a “Kurisumasu ni wa kentakkii!” (Kentucky for Christmas!) marketing campaign was launched in Japan in 1974, the American chain has become a popular Christmas Eve hotspot. The campaign worked so well that sales that night typically outpace those of the rest of the year. Some people even order their bucket of fried chicken ahead, to beat the Christmas crowds.

Sweden

In the Swedish town of Gävle, it is traditional to construct a 30-foot tall giant straw “Yule Goat” — a Christmas symbol in Sweden for centuries. And it’s tradition for some meddling kids (actually, unidentified criminal arsonists) to try to burn it down. According to the Gävle tourist board, the goat has been burned down 25 times since its construction became an annual tradition in 1966. So far this year, the Gävle goat is safely standing, as you can see on this webcam. You can also follow him on Twitter.

India

Christians comprise roughly 2 percent of the Indian population, or 24 million people. But Christmas trees in the warm climate are in short supply, so in lieu of the evergreen conifer many Indian families will adorn banana or mango trees with ornaments. In Christian communities, which are mostly in southern India, people put oil-lamps of clay on their flat roof-tops to celebrate the season.

Ukraine

Americans would recognize the Christmas trees decorated in Ukraine, as they’re similar to the traditional, Western fir tree, but Ukrainians will sometimes decorate them with an unlikely ornament: spider webs. The tradition stems from a Ukrainian folk tale, about a widow whose family was so poor they had no money to decorate their tree. Instead, a spider span a web around it on Christmas Eve — and when the first light of day hit it on Christmas morning, it turned into a beautiful web of gold and silver.

Iceland

Beware the Yule Cat! This traditional Christmas fiend is said to terrorize the Icelandic countryside, particularly targeting those who don’t receive new clothes for Christmas. But the frightening festive feline is just one of Iceland’s “Christmas fiends”, who include Grýla, a three-headed ogress with goat-horns. The creature’s sons, the “Yule Lads”, hand out Christmas gifts to children who have been good (and rotten vegetables to those who have been bad).

Italy

Only in Italy do the witches bring gifts to children. That’s La Befana, a broom-flying, kindly witch who effectively takes over from Santa–in Italy, “Babbo Natale”—about two weeks after Christmas on Epiphany to deliver gifts to the good, and ash to the bad. Though the witch has her roots in the pre-Christian pagan tradition, she features in some tellings of the Christmas story in Italy — as an old woman who refuses to give the Wise Men directions to Bethlehem because she is too busy cleaning, and is forced to ride a broomstick for eternity as a result. The town of Le Marche, in northwestern Italy, celebrates her coming every January.

Czech Republic

Save the ham. In the Czech Republic, carp is the mainstay of a Christmas dinner. The tradition of eating carp on Christian holidays dates back as far as the 11th century, when Bohemian monasteries would construct fishponds for the express use of farming the fish. Until recently, Czech families would buy a live carp in the weeks before Christmas and keep it in a bathtub, before slaughtering it on Christmas Eve ready for the following day’s meal. Many Czechs still take part in the festive superstition of saving a dried (and cleaned) scale from the Christmas fish in their wallets for luck over the coming year.

READ NEXT Here’s Where to Watch Your Favorite Christmas Movies

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TIME Food & Drink

Hotel Apologizes for ‘Apartheid’ Cocktail

Icelandair says an employee did not understand what the word meant

Words: sometimes they’re just so hard. A Reykjavik hotel owned by Icelandair has apologized for offering a cocktail called “Apartheid” on its bar menu, saying an employee was “unaware of its meaning.”

To make matters worse, when someone shared an image of the Hotel Reykjavik Marina’s menu on Twitter, Icelandair at first responded, “Simply scrumptious, enjoy! Happy Holidays.”

The company later apologized and explained the mix-up: “[The staffer] thought the word just meant separation and did not understand the connotation and historical significance.”

For the record, “separation” apparently tastes like vodka, stout liqueur, cream and roasted hazelnuts.

TIME celebrities

Jay Z and Beyoncé Vacation in Iceland for the Rapper’s 45th Birthday

"Charles James: Beyond Fashion" Costume Institute Gala - Candids
Mike Coppola—Getty Images Jay-Z and Beyonce attend the "Charles James: Beyond Fashion" Costume Institute Gala at the Metropolitan Museum of Art on May 5, 2014 in New York City.

The couple stayed at a "private luxury resort and spa" that is "fit for a king"

Before they mingled with English royalty, musical royalty Beyoncé and Jay Z enjoyed a getaway for the rapper’s birthday.

According to local news outlets, the couple spent his 45th birthday (he was born Dec. 4) at Iceland’s ritzy The Trophy Lodge. On its sparse site, the property touts itself as a “private luxury resort and spa” that is “fit for a king.”

Per the Nordic outlet Nútíminn, the couple arrived with bodyguards in tow via helicopter Dec. 1, with guests joining later for a party at the hotel.

Their location of choice – nestled in the mountains and beneath Langjokull glacier – may not be a household name, but it’s definitely known in high-flying circles. According to the paper, the entire Lodge has recently been rented out by “rich Russians and other tycoons.”

The couple jetted out over the weekend, just in time to hit Sunday’s New York City premiere of Annie with daughter Blue Ivy, 2, in tow.

This article originally appeared on People.com

TIME photography

Kingdom of Iceland: Vintage Photos From a Long-Ago Island

Photos -- most of which never ran in LIFE magazine -- shot in 1938 by a photographer whose name, alas, is lost to history

With a population of just over 300,000 people and an alternately forbidding and breathtaking landscape of lava fields, geysers, seascapes and majestic waterfalls, Iceland has always been something of a curiosity to the rest of the globe. Small in stature, the island nation can seem, at times, like a land outside of time.

In recent years, Iceland has been in the news more frequently than usual, for reasons as varied as the major disruption of European and North American air traffic during the Eyjafjallajökull volcano eruption in 2010 to its swift economic near-collapse — and rapid recovery — a few years ago, while the 17-nation eurozone (of which Iceland is not a member) remains convulsed by incessant predictions of financial collapse.

In July of 1941, Iceland was in the news as American troops landed on the island to protect a critical North Atlantic seaway — replacing British and Canadian troops who had served there while the Second World War raged in Europe. (The U.S. Navy would maintain a post in Iceland until 2006.)

In the July 21, 1941, issue of LIFE, the magazine touched on preconceived notions that Americans may have harbored about the Nordic land a mere 2,600 miles from New York City:

The U.S. sailors and marines who landed in Iceland last week could reasonably be pardoned if they expected to meet Eskimos, for Americans have never taken much interest in this Kentucky-sized island which they considered far off the beaten paths. Actually, Icelanders are a highly civilized nation of mixed Norwegian and Irish descent, with world’s oldest parliament (founded in 930), a literature which rates 7.5 pages in the Encyclopedia Britannica, and a capital (Reykjavik) which looks not unlike the better sections of Brooklyn, N.Y.

Here, LIFE.com offers a series of images — most of which never ran in that 1941 issue of LIFE — shot in 1938 (when Iceland was a constitutional monarchy) by a photographer whose name, alas, is lost to history. The only details included on the prints from which these digital images were made suggest the photos were made by someone likely based “in Germany.” But whoever the photographer might have been, one aspect of the shoot is perfectly clear: he or she was fortunate enough, more than 75 years ago, to experience a striking beauty and a singular, distinguished culture in a way that will not feel all that unfamiliar to anyone lucky enough to visit Iceland today.

Liz Ronk is the Photo Editor for LIFE.com. Follow her on Twitter at @LizabethRonk.

MONEY Airlines

WOW Indeed! Budget Airline Launches $99 Flights to Europe

WOW Iceland airplane
WOW

A low-fare airline called WOW just introduced new routes between the U.S. and Europe, with fares that are cheaper than what passengers are used to paying just for taxes and fees on transatlantic flights.

WOW Air is a small, low-cost carrier based in Iceland that just made a power move that could disrupt the lucrative—some say absurdly overpriced—transatlantic flight market in a big way. This week, the airline’s U.S. site went live, advertising specials as low as $99 each way, taxes and fees included, on routes between the U.S. and Europe.

Initial transatlantic service connects capital city Reykjavik to Boston-Logan and Baltimore-Washington (BWI) airports. Flights to and from Boston launch in March 2015, and BWI follows in June. WOW offers service from Reykavik-Keflavik onward to London (Gatwick) and Copenhagen as well, so passengers aren’t limited to visiting Iceland.

As of Friday, the lowest fare advertised on the site was for flights from Boston to Reykjavik. Availability is limited at the cheapest prices, but we were able to (theoretically) book a round trip in April 2015 for $246 ($99 going, $147 on the return), all taxes and fees included. For the sake of comparison, a round trip on Icelandair with the same route and dates was running $675 at last check.

Earlier this week the travel blog Jaunted was able to secure an April flight on WOW from Boston to Copenhagen (by way of Reykjavik) for $99, but it looks like such insanely cheap fares are already sold out. Even so, without too much hassle we were able to find flights next spring on the route that are bargains compared to the competition. For instance, you could conceivably book a round trip Boston-Copenhagen flight in May for around $450—roughly half the price of what you’d find for the same itinerary at any major travel search engine.

WOW’s fares from Washington (BWI) to Reykjavik start at $146 each way, while flights from BWI to London are currently being advertised from $195. Even if the cheapest fares sell out quickly, the (higher-priced) seats on WOW that are still available are likely to be much less expensive than flights with major airlines.

As you’d guess, WOW customers don’t get many extras with the rock-bottom prices they’re paying. Passengers must pay for both checked and carryon luggage, and services like food, beverages, and extra legroom are available only to customers who pay above and beyond the base ticket price.

WOW’s venture into the transatlantic market comes a little over a year after another northern European upstart, Norwegian Air, emerged on the scene with sub-$500 flights between the U.S. and Europe. The world’s largest airlines seem to have successfully thwarted Norwegian Air’s plans to expand its transatlantic presence, but the carrier is still flying a handful of U.S.-Europe routes and is still advertising fares far cheaper than any of the industry’s big players—as low as $169 each way between New York-JFK and Oslo and $189 for nonstop flights all the way from Oakland, Calif., to Stockholm, Sweden.

Like WOW, Norwegian Air lists fares with all mandatory taxes and fees included. That—as well as the long-awaited rise of low-cost competitors on transatlantic flights in general—is music to budget travelers’ ears.

Read next: The Secret to Getting a Ridiculously Cheap Thanksgiving Flight

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