TIME Innovation

Save the Planet With More Energy, Not Less

The Aspen Institute is an educational and policy studies organization based in Washington, D.C.

These are today's best ideas

1. What if to save the Earth, we need more energy and development, not less?

By Eric Holthaus in Slate

2. No big deal: Kids can now send their science experiments into space.

By Charley Locke in EdSurge

3. We basically know how to end — or at least stop the growth of — homelessness.

By Tim Henderson in Stateline

4. Soon, you could 3D-print your dinner.

By Heidi Ledford in Nature

5. Is this the technology that will finally give us flying cars?

By David Morris in Fortune

The Aspen Institute is an educational and policy studies organization based in Washington, D.C.

TIME Ideas hosts the world's leading voices, providing commentary and expertise on the most compelling events in news, society, and culture. We welcome outside contributions. To submit a piece, email ideas@time.com.

MONEY deals

Freebie Frenzy! It’s Peak Season for Free Stuff

Crowds watch the eruption of Castle Geyser in Yellowstone National Park.
Lisa Corson—Gallery Stock Crowds watch the eruption of Castle Geyser in Yellowstone National Park.

If you love getting free stuff—ice cream, pretzels, milkshakes, cookies, burgers, coffee, park admissions—you are loving life right about now.

Freebie promotions pop up throughout the year. Donut Day giveaways are always in early June, free Slurpees are slurped up on 7-Eleven Day (held, of course, on July 11), National Coffee Day is in late September, IHOP hosts a free pancake day every March, and so on. The calendar is sprinkled with all manner of fake holidays and their corresponding giveaways and marketing promotions.

But sometimes the deals are clumped together in what amounts to a freebie frenzy. Were are in the midst of just such a period—Peak Freebie if you will.

Freebie momentum began ramping up roughly a month ago, with Dairy Queen and Rita’s dishing out free ice cream and free Italian ices, respectively. Things really picked up steam last week, with back-to-back-to-back giveaways of ice cream (at Ben & Jerry’s), coffee (Wawa), and all manner of foods and services (to soften the blow of Tax Day).

And the fast and furious freebie gravy train isn’t over yet. Not by a long shot. Here are more freebies to take advantage of in the very near future:

• The National Park Service kicks off National Parks Week with free admission for all visitors on Saturday and Sunday, April 18-19.

• In honor of Earth Day (Wednesday, April 22), the giveaways include free organic milkshakes at the chain of Evos cafes and free kids crafts at Anthropologie stores.

• Between 9 a.m. and 11 a.m. on Thursday, April 23, all Jamba Juice customers are welcomed to order their choice of a free classic smoothie or juice.

• National Pretzel Day is Sunday, April 26, with freebies available from Pretzel Maker, Auntie Anne’s, and Wetzel’s Pretzels.

• Tuesday, April 28, is being celebrated as Hero Appreciation Day at Krispy Kreme, and anyone who purchases a dozen original glazed donuts gets a second dozen for free. The Krispy Kreme offer is being promoted as a way to celebrate the heroes in your life. But if you show up at home or the office with two dozen donuts, we all know who will be looked at like the real hero.

TIME Innovation

Five Best Ideas of the Day: April 16

The Aspen Institute is an educational and policy studies organization based in Washington, D.C.

1. Go ahead and start a new career in your fifties. It’s easier than you think.

By Donna Rosato in Money

2. This is what sex-ed would look like if it took place entirely on social media.

By Kate Hakala in Mic

3. Here’s why the FDA doesn’t really know what’s in our food.

By Erin Quinn and Chris Young at the Center for Public Integrity

4. What critical resource helps the sharing economy make billions? People trusting people.

By the editorial board of the Christian Science Monitor

5. Could a continent-wide CDC for Africa stop the next Ebola outbreak?

By Jim Burress at National Public Radio

The Aspen Institute is an educational and policy studies organization based in Washington, D.C.

TIME Ideas hosts the world's leading voices, providing commentary and expertise on the most compelling events in news, society, and culture. We welcome outside contributions. To submit a piece, email ideas@time.com.

TIME Food & Drink

The Funnel Cake Ice Cream Sandwich Is the Dessert Mashup of Your Dreams

Ice Que

Worth every calorie

We’re getting ready for summer a little early around here with the discovery of what might be the new warm-weather it snack: the Funnel Cake Ice Cream Sandwich. It comes to us courtesy of John Park and his new shaved icery, Ice Que, in Alhambra, California. Park puts vanilla-mascarpone ice cream topped with strawberry jam between two funnel cake patties for a result that eager Yelpers already suggest is worth a trip to the LA suburbs.

Parks sells the funnel cakewiches for $6.50 every Thursday from 5 to 8 p.m. If demand takes off (and honestly, how could it not), they’ll become available more regularly.

We fully expect that by June, half the ice cream shops in the country will be trying to duplicate this, so stop by and get the original. If we’ve learned anything from the countless Cronut imitators, it’s that the knockoffs never beat the real thing.

This article originally appeared on Food and Wine.

TIME food and drink

Listeria Trace Prompts Recall of Sabra Hummus

30,000 cases have been recalled

About 30,000 cases of a popular brand of hummus are being voluntarily recalled due to possible Listeria contamination.

The Sabra Dipping Company is recalling several versions of its Classic Hummus out of fear that it may contain traces of the organism, which can cause high fever, headaches, and nausea to healthy individuals and kill the very young and very old. Pregnant women infected with Listeria are especially at risk as it can lead to miscarriage and stillbirth.

A random sample collected from a retail location in late March tested positive for Listeria, according to a press release posted on FDA.gov. No illnesses have been reported, but the company is urging customers to dispose of or return the products for a full refund.

More information on the hummus recall is available at FDA.gov.

Read next: Blue Bell Expands Ice Cream Recall

Listen to the most important stories of the day.

TIME Diet/Nutrition

Easter Egg Cookies and 8 Other Food Recalls This Week

healthiest foods, health food, diet, nutrition, time.com stock, almonds, nuts
Danny Kim for TIME

There were a total of 11 recalls

Every week lots of foods are pulled from grocery shelves for contamination. There were several recalls this week, but since not every recall reported by the Food and Drug Administration makes headlines, we’ve listed them for you. Here’s all the recalls that have happened over the last week.

Easter egg cookies
Brand: Silver Lake
Contaminated with: Undeclared egg
Silver Lake Cookie Company Inc. recalled its name-brand easter egg cookies sold in supermarkets in nine states due to undeclared egg allergen, which is a risk for people who are allergic to eggs.

Mixed Nuts
Brands: Nature’s Place, Ernest Klein and Aurora, and Belmont Market, Boiceville Market, Gaul’s Market, Green Hills Market, Harvest Co-Op Market, Hurley Ridge, Lees, Miles Market, Palmers Market, Union Market, Walter Stewart, Windfall Market and Wild Acorns
Contaminated with: Salmonella
Several companies recalled a variety of nuts due to potential contamination with the bacteria salmonella. Hannaford Supermarkets recalled Nature’s Place brand Roasted Unsalted Mixed Nuts and Nature’s Place Cranberry Mix after discovering walnuts included in the mixes could be contaminated with salmonella. Aurora Products, Inc. recalled products also containing potentially contaminated walnuts, many of which used store-branded labeling.

Cumin
Brand: Maya
Contaminated with: Undeclared peanuts
Maya Overseas Food Inc. recalled seven ounce packages of its cumin powder due to undeclared peanut allergen, which puts people with peanut allergies at risk.

Bran muffins
Brand: Whole Foods Market, southwest
Contaminated with: Undeclared milk and egg
Whole Foods Market is recalling its bran muffin six packs produced and sold in Southwest Region stores due to having undeclared milk and egg allergen, which was discovered during a routine product check. The allergens can cause health problems for people sensitive to milk and eggs.

Dip
Brand: La Terra Fina
Contaminated with: Listeria
La Terra Fina, which had previous spinach-related recalls expanded it’s recall this week to include its Chunky Spinach Artichoke & Parmesan Dip & Spread due to possible listeria contamination.

Sub sandwiches
Brand: GetGo
Contaminated with: Undeclared egg allergen
Select GetGo from Giant Eagle brand individually wrapped Grab-and-Go subs have been recalled due to having undeclared egg allergen, a problem for people allergic to eggs.

Kale pesto hummus
Brand: Hope
Contaminated with: Undeclared walnuts
Hope Foods recalled some of its kale pesto hummus due to having declared walnuts, which can be problematic for people with walnut allergies.

Golden Raisins
Brand: Deer Brand
Contaminated with: Undeclared sulfites
Best Foods Inc. recalled seven ounce packages of its Deer Brand Raisin Golden due to undeclared sulfites. The discovery is problematic for people who are sensitive to the sulfur-based compounds.

Danish pastry, rolls, cheese, pie and fried fish
Brand: Giant Eagle
Contaminated with: Undeclared egg and/or milk allergens
Giant Eagle recalled multiple food items due to undeclared egg and milk allergens, which can put people who are sensitive at risk.

MONEY Food & Drink

The Hip New Foodie Trend Could Be Eating Garbage

150401_EM_Wasted
Rosemary Calvert—Getty Images

What's to be learned from a swanky New York City restaurant's ambitious experiment featuring foods pretty much everybody considers garbage?

For the second half of March, Manhattan’s Blue Hill restaurant—renowned chef Dan Barber’s swanky farm-to-table experience described as “flawless” and a “top destination” in Zagat—was closed to make space for a pop-up experiment called wastED. The “waste” sums up what was on the menu, which consisted entirely of things that are usually considered inedible rubbish, including salad scraps, pasta trimmings, off-grade sweet potatoes, “yesterday’s oatmeal,” and seemingly unpalatable parts of meat and fish like skate-wing cartilage. Naturally, the latter was paired with fish-head tartar sauce. A dish dubbed “dog food,” which indeed looked just like dog food, was actually meatloaf made with offal (animal organs) and beef from a cow bred for milking.

A plate of food cost a flat $15. That could seem like a bargain considering people were eating in a chic, experimental, brag-worthy West Village restaurant. Then again, the price could be viewed as a total rip-off in light of the fact that diners were basically eating garbage.

As the pop-up restaurant’s name indicates, the emphasis was on ED, as in education. The point was to call attention to food waste. It’s been estimated that somewhere between 25% and 40% of perfectly edible food winds up in the trash, and the goal of Barber and his team of guest chefs was “creating something delicious out of the ignored or un-coveted.”

This isn’t a new concept for Barber, who a year ago wrote in TIME about the need for restaurants and society at large to “cook with the whole farm” rather than just the prime cuts, so to speak. Silicon Valley entrepreneurs have also pointed out that food waste is ripe for profit, what with the potential to turn cheap or free discarded materials into products that can be sold.

For the most part, the reviews were positive—if not concerning the food, then at least the idea. The New Yorker declared the bony monkfish meat to be “juicier than even the best fried chicken,” and that overall, “Ordering horrible-sounding things that turned out to be delicious was a bizarre but exhilarating adventure.” Architectural Digest noted that the décor consisted of repurposed and discarded materials, resulting in the overall effect of “having dinner in an extremely chic construction site, albeit one with perfect mood lighting that’s enhanced by beef tallow candles.” A Fast Company writer had fun ordering “dishes that sounded like blue plate specials for Oscar the Grouch,” though ultimately admitted she wouldn’t actively seek out anything that was on the menu.

“I don’t believe I’ve ever been in a Manhattan restaurant where so many people appeared so enthralled, so thrilled,” wrote GQ‘s Alan Richman. Even so, Richman expressed concern that wastED reminded him of the “inhumane fashion trend of a decade ago called ‘homeless chic,’ whereby designers created pricy fashions for wealthy people that resembled what bag ladies wore on the street.”

There’s something insulting about the idea of privileged people pretending to be dumpster-diving paupers for an evening. There’s also something hypocritical about rich foodies who wouldn’t dream of taking doggie bags home from a restaurant but who would brag about eating “dog food” when it’s created by a celebrity chef.

The New Republic also critiqued one aspect of the wastED experiment, which when you think about it demonstrates how pathetic most of us are at cooking:

The message a restaurant like this sends is that the world’s great chefs can do more with vegetable scraps than home cooks can with prime cuts of meat and high-quality produce.

For home cooks hoping to eliminate waste, it’s wise to take the baby-steps approach rather than ambitiously attempting to make fermented scallion tops or pig’s ears edible. Try to buy only what you’re going to use, be smart about storing and freezing foods that would otherwise be thrown away, and get creative when it comes to leftovers.

TIME Crime

Woman Stabs Boyfriend For Eating Her Salsa

468796577
Getty Images Tomato salsa, close-up

Too far, too far

Snack lovers will agree, there is no offense greater than eating all of somebody else’s salsa.

Unless, of course, you stab said salsa stealer as a form of retribution. Not only is that a greater offense, but it is an actual crime.

Ohio resident Phyllis Jefferson, 50, reportedly stabbed her 61-year-old boyfriend Ronnie Buckner in the groin with a pen Sunday after she found out he finished her salsa. She then grabbed a knife and stabbed him in the left side of his stomach, according to police reports cited by Cleveland.com.

Buckner was taken to a hospital for his injuries. And although Jefferson fled the scene, police apprehended her later that night. According to police reports, Jefferson admitted to the stabbing, and is currently charged with felonious assault.

[CBS]

 

TIME Innovation

Five Best Ideas of the Day: March 31

The Aspen Institute is an educational and policy studies organization based in Washington, D.C.

1. Is the sharing economy opening the door for big business to abuse contract workers?

By Jon Evans in TechCrunch

2. With fins off many menus, scientists see a glimmer of hope for sharks.

By Ted Williams in Yale Environment 360

3. The Houthi rebels in Yemen are following the ISIS playbook and crowdfunding their revolt online.

By Vladi Vovchuk in Vocativ

4. It might be possible to create a non-meat burger that helps the environment and improves your health. But will it taste good enough to win over the masses?

By Corby Kummer in MIT Technology Review

5. Medicaid may not be a slam dunk for physical health, but it yields huge returns in quality of life.

By the Mailman School of Public Health at Columbia University

The Aspen Institute is an educational and policy studies organization based in Washington, D.C.

TIME Ideas hosts the world's leading voices, providing commentary and expertise on the most compelling events in news, society, and culture. We welcome outside contributions. To submit a piece, email ideas@time.com.

TIME Food & Drink

Easter Egg Cookies Recalled For Containing … Eggs

Yes, really

Well here’s an ironic food recall for you.

Silver Lake issued a voluntary recall Friday for Easter Egg Cookies because they contained eggs. The company hadn’t declared the ingredient in the “nutrition facts” section of its label.

According to the FDA release, “People who have an allergy or a severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume these cookies. The cookies are safe for consumption by those who do not have egg allergies.”

No illnesses have been reported yet.

Your browser is out of date. Please update your browser at http://update.microsoft.com