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title: White Castle Now Selling &#x27;Bleeding&#x27; Impossible Burgers
description: Meatless options are now on the table at White Castle, which rolled out a new slider made from Impossible Burger&#x27;s plant-based meat
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og:title: You Can Now Get Those Trendy ‘Bleeding’ Veggie Burgers at White Castle
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# You Can Now Get Those Trendy ‘Bleeding’ Veggie Burgers at White Castle

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by 

[Mahita Gajanan](https://time.com/author/mahita-gajanan/)


## Mahita Gajanan


Gajanan is an editor at TIME.

Apr 12, 2018 2:11 PM UTC

by 

[Mahita Gajanan](https://time.com/author/mahita-gajanan/)


## Mahita Gajanan


Gajanan is an editor at TIME.

Apr 12, 2018 2:11 PM UTC

White Castle is stepping into the [plant-based meat](http://time.com/5181524/impossible-burger-plant-based/) game by debuting a new slider from Impossible Foods.

The Impossible Slider will be available at 140 [White Castle](http://time.com/money/4177989/white-castle-valentines-day/) locations in New York, New Jersey and the Chicago area starting Thursday, according to a [press release](https://www.businesswire.com/news/home/20180412005187/en/Impossible-Slider-Debuts-White-Castle%C2%AE). The new White Castle burger, a plant-based slider, will come topped with smoked cheddar cheese, onions, pickles. It costs $1.99 individually and can also be ordered as part of White Castle’s combo meals.

![](https://static.time.com/v3/assets/bltea6093859af6183b/bltd922c6f77a34ebf5/69892d7986f68e78a06e8dcc/white-castle-impossible-foods-2.jpg?branch=production&width=1200&quality=75&auto=webp)

Impossible Foods

Impossible Food’s plant-based meat is made from potato protein, coconut oil and wheat protein. It gets the characteristic texture and [bloody look of meat](http://time.com/5181524/impossible-burger-plant-based/) through the ingredient heme.

The move to make its burgers available as sliders at White Castle marks Impossible Foods’ first significant dive into the fast-food world as it tries to win over burger fans.

“We look forward to working closely with White Castle, and together learning how to popularize plant-based meat with mainstream burger lovers,” Impossible Foods CEO Patrick O. Brown said.

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