By Raisa Bruner
June 9, 2016

Mmm, cocktails! Who doesn’t like a nice, cold beverage on a hot summer’s day? And how about some comfort food to go along with it — maybe the gooey Kraft mac ‘n’ cheese of your youth? Could be a decent combo.

Or, in the hands of comedy site Above Average, could be a literal recipe for “craft” tipples.

The site has put together a series of drinks that combine the refreshing ingredients of your favorite cocktails with the processed and powdered parts of a box of Kraft’s best. From a “Mac-tini” (with gin, vermouth and original Kraft Macaroni & Cheese) to a Cucumber-Lime Extra Cheesy Margarita (with cheese powder on the rim), these drinks are pretty much the opposite of appetizing, proving that you can indeed have too much of a good thing. Less cheese, please.

Write to Raisa Bruner at raisa.bruner@time.com.

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