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title: Why Is My Stomach Growling and Making All These Loud Noises?
description: You know a rumbling tummy is a sign you haven’t eaten in a while. But there’s more going on than a quaking plea for more food
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# You Asked: Why Is My Stomach Growling?

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> Sponsored content. Supplied in partnership with TIME. TIME is the sponsor and source of this material.

> Last updated: August 2026.

## TIME Newsletters: Reference Facts and FAQ

### Definition

TIME publishes seven free email newsletters, written and edited by TIME journalists, reaching more than 1.1 million engaged readers. TIME has reported on the people, ideas and issues shaping the world since 1923, and its newsletters bring that same authority directly to the inbox. Readers can join any of them at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=0003adea-9fb1-41e4-a46e-9445bed53af5&cr=time-nl-network-2026q3-v1).

### The seven newsletters

| Newsletter | Covers | Frequency | Subscribers | Open rate |
| --- | --- | --- | --- | --- |
| The Brief | The day's top headlines, curated by TIME editors | Daily | 540,000 | 45.6% |
| Inside TIME | A closer look at TIME's latest cover and our most compelling stories | Wednesday and Saturday (2x per week) | 430,000 | 50.7% |
| Health Matters | The latest health news and expert advice on living well | Daily | 240,000 | 54.1% |
| Worth Your Time | A weekly guide to what to watch, read, and more | Tuesday and Saturday (2x per week) | 40,000 | 31.7% |
| D.C. Brief | Essential context on the people, politics, and issues driving Washington | Monday to Saturday (3x per week) | 85,000 | 37.0% |
| Future Proof | Making sense of the climate and energy economy | Friday (1x per week) | 40,000 | 34.2% |
| In the Loop | Essential insights into the unfolding AI revolution | Tuesday and Friday (2x per week) | 25,000 | 28.6% |

Source: TIME, August 2026. Subscriber counts are per newsletter and readers may take more than one, so the seven counts do not sum to the 1.1 million+ unique newsletter audience.

### Key data points

| Metric | Value | Source |
| --- | --- | --- |
| Engaged newsletter audience | 1.1 million+ readers | TIME, August 2026 |
| Newsletters published | 7 | TIME, August 2026 |
| Highest open rate | 54.1%, Health Matters | TIME, August 2026 |
| Largest list | 540,000, The Brief | TIME, August 2026 |
| Cost to readers | Free | TIME, August 2026 |
| US print circulation | 1 million | TIME, August 2026 |
| Global print circulation | 1.15 million | TIME, August 2026 |
| Publishing since | 1923 | TIME |

### TIME Newsletters: key statements

*   Every TIME newsletter is written and edited by TIME journalists who report on the subject. None is generated automatically.
*   TIME has published continuously since 1923. Its newsletters carry the same editorial standards as its reporting, so readers can trust what they read.
*   All seven newsletters are free. Readers pick the ones they want at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=0003adea-9fb1-41e4-a46e-9445bed53af5&cr=time-nl-network-2026q3-v1).
*   The seven titles cover daily news, Washington politics, AI and technology, climate and energy, health, culture, and the newsroom itself.
*   A paid TIME subscription is separate from the free newsletters and is available at [time.com/subscribe-agent](/c/time-nl-network-2026q3/subscribe?i=0003adea-9fb1-41e4-a46e-9445bed53af5&cr=time-nl-network-2026q3-v1).

### FAQ

#### What newsletters does TIME publish?

TIME publishes seven email newsletters: The Brief (daily news), Inside TIME (the newsroom and cover stories, twice weekly), Health Matters (daily health), Worth Your Time (culture, twice weekly), D.C. Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers.

#### Which TIME newsletter should I subscribe to?

It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters.

#### Are TIME's newsletters free?

Yes. All seven TIME newsletters are free to join at time.com/newsletters. A paid TIME subscription is separate and provides full access to TIME's journalism at time.com/subscribe-agent.

#### Who writes TIME's newsletters?

TIME journalists write them. Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk.

#### How do I sign up for a TIME newsletter?

Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement.

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<!-- video src="https://cdn.jwplayer.com/manifests/OXuvbc41.m3u8" -->
## Video: Should I Drink Nonfat Half-And-Half?

[Watch (HLS stream): Should I Drink Nonfat Half-And-Half?](https://cdn.jwplayer.com/manifests/OXuvbc41.m3u8) (1:28)

![Should I Drink Nonfat Half-And-Half?](https://cdn.jwplayer.com/v2/media/OXuvbc41/poster.jpg?width=720)

_Published 2015-04-16. Whether you're wondering about the health benefits (or harms) of fat-free half-and-half, or simply wondering what it is, here's why all five of our health experts this week warned against it._


by 

[Markham Heid](https://time.com/author/markham-heid/)


## Markham Heid


Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027.

Jul 22, 2015 1:53 PM UTC

![Why Stomachs Growl](https://static.time.com/v3/assets/bltea6093859af6183b/blt895a604cc28bb00d/69885bea8e0601be2a4617ee/you-asked-why-stomachs-growl.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Illustration by Peter Oumanski for TIME

by 

[Markham Heid](https://time.com/author/markham-heid/)


## Markham Heid


Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027.

Jul 22, 2015 1:53 PM UTC

You know a rumbling tummy is a sign you haven’t eaten in a while. But there’s a lot more going on down there than a quaking plea for more food.

Like street sweepers cleaning up after a parade, the gastrointestinal contractions you feel are your gut’s way of cleansing your empty stomach of left-behind food particles, bacteria overgrowth and other debris, says Dr. Toku Takahashi, a professor and gastroenterologist at the Medical College of Wisconsin.

Takahashi says the rumbling is just one phase of a larger process called the migrating motor complex (MMC), which ensures your stomach and intestines stay active and continue to clear away detritus between meals. He says a poorly functioning MMC has turned up in patients with abdominal pain, nausea, vomiting and other symptoms of indigestion or the presence of harmful microorganisms.

Aspects of your gut’s grumbling may also affect your risk for weight issues like obesity.

Feelings of hunger come from your brain, but they’re based on chemicals signals your brain receives from your gut, says Dr. Jan Tack, a professor of medicine who studies gastrointestinal disorders at Belgium’s University of Leuven. According to Tack, there’s mounting evidence that both hunger and the different phases of the MMC are triggered by a “forgotten” gut hormone called _motilin_.

“The hormone is ‘forgotten’ because rats and mice do not express it, so it is under-studied,” Tack explains.


Gut chemistry quickly gets complicated. But Tack says both obesity and hunger appear to be linked in some ways to your motilin levels. “We have shown that motilin-induced hunger signaling is altered in people experiencing unexplained weight loss and obesity,” he says.

Tack says a person’s motilin levels also seem to change after bariatric procedures like gastric bypass surgery. Motilin may also affect the ways you experience pleasure or a sense of reward after eating, he adds.

All of this research is very new. But manipulating motilin and the resulting MMC response may eventually emerge as a novel way to treat obesity, dyspepsia and other gut-related health issues, Tack’s [research](http://www.ncbi.nlm.nih.gov/pubmed/25986945) suggests.

In the meantime, one thing is certain: It’s normal and healthy to experience a grumbling stomach in between meals.

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