It’s a scientific fact—at least when it comes to dessert—that the only thing better than chocolate is birthday cake.
Luckily, Starbucks seems to be on top of this important life-truth.
The coffee chain is celebrating the 20th birthday of its signature frozen drink with a new Birthday Cake Frappuccino. The limited-edition drink will only be available in stores for 5 days, from March 26-30.
So how do you make a birthday cake-flavored Frap? (No, not with Funfetti.) Starbucks’ vanilla bean and hazelnut flavors are blended together and then topped with a raspberry-infused (read: pink!) whipped cream.
The first Frappuccinos debuted in 1995, and were only available in coffee and mocha flavors. Now, the company boasts a history of fancy Fraps: a blue Seattle Seahawks flavor for the 2015 Super Bowl; a bright green Franken Frappuccino for Halloween; and a frozen version of its newest holiday flavor, the tastes-like-a-cup-of-Christmas-carols Chestnut Praline.
Fingers crossed for a happy hour appropriate, boozy birthday cake flavor when the Frappuccino turns 21 next year.
This article originally appeared on People.com.
More Must-Reads from TIME
- Why Trump’s Message Worked on Latino Men
- What Trump’s Win Could Mean for Housing
- The 100 Must-Read Books of 2024
- Sleep Doctors Share the 1 Tip That’s Changed Their Lives
- Column: Let’s Bring Back Romance
- What It’s Like to Have Long COVID As a Kid
- FX’s Say Nothing Is the Must-Watch Political Thriller of 2024
- Merle Bombardieri Is Helping People Make the Baby Decision
Contact us at letters@time.com