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Travel plans in the near future don’t need to undo your newly minted resolutions, thanks to surge in healthful food offerings at airports across the country.

A recent survey showed that most restaurants at 75 percent of the nation’s busiest airports offer at least one healthy, veg-focused dish. This year’s healthiest airport, surprisingly, wasn’t highly ranked Portland International, or even body-conscious Tampa or star chef-studded JFK in New York.

Instead, it was Baltimore/Washington International Airport that took the top spot for its vegetable and hummus plates, gluten-free quinoa pasta, and locally sourced vegetable salads, just to name a few. Nearly all the restaurants in BWI offer at least one healthy, plant-based entrée.

Sure, you have to pass by Potbelly Sandwich and hand-shaken margaritas at Zona Cocina, but the selection of healthful options and nutrition-minded eateries (low-fat frozen yogurt at Tasti D’Lite; Nature’s Kitchen Fresh Café) have given BWI something to brag about.

This article originally appeared on Travel + Leisure.

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