Travel plans in the near future don’t need to undo your newly minted resolutions, thanks to surge in healthful food offerings at airports across the country.
A recent survey showed that most restaurants at 75 percent of the nation’s busiest airports offer at least one healthy, veg-focused dish. This year’s healthiest airport, surprisingly, wasn’t highly ranked Portland International, or even body-conscious Tampa or star chef-studded JFK in New York.
Instead, it was Baltimore/Washington International Airport that took the top spot for its vegetable and hummus plates, gluten-free quinoa pasta, and locally sourced vegetable salads, just to name a few. Nearly all the restaurants in BWI offer at least one healthy, plant-based entrée.
Sure, you have to pass by Potbelly Sandwich and hand-shaken margaritas at Zona Cocina, but the selection of healthful options and nutrition-minded eateries (low-fat frozen yogurt at Tasti D’Lite; Nature’s Kitchen Fresh Café) have given BWI something to brag about.
This article originally appeared on Travel + Leisure.
More from Travel + Leisure:
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- Coco Gauff Is Playing for Herself Now
- Scenes From Pro-Palestinian Encampments Across U.S. Universities
- 6 Compliments That Land Every Time
- If You're Dating Right Now , You're Brave: Column
- The AI That Could Heal a Divided Internet
- Fallout Is a Brilliant Model for the Future of Video Game Adaptations
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Contact us at letters@time.com