--- title: No Association Between Salt And Blood Pressure, Study Finds description: Sodium has long been labeled the blood-pressure bogeyman. But are we giving salt a fair shake? A new study published in the American Journal of... canonical: https://time.com/3313332/salt-and-blood-pressure/ author: Mandy Oaklander article:opinion: false article:content_tier: free article:published_time: 2014-09-10T13:21:36.000Z article:modified_time: 2026-02-21T10:05:48.108Z article:section: Health og:title: No Association Between Salt And Blood Pressure, Study Finds og:description: Sodium has long been labeled the blood-pressure bogeyman. But are we giving salt a fair shake? A new study published in the American Journal of... og:url: https://time.com/3313332/salt-and-blood-pressure/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt30f468f5cf835568/6986a295f983e78d3904f8d0/salt-shaker.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 5120 og:image:height: 2880 og:image:alt: salt-shaker og:type: article twitter:card: summary_large_image twitter:title: No Association Between Salt And Blood Pressure, Study Finds twitter:description: Sodium has long been labeled the blood-pressure bogeyman. But are we giving salt a fair shake? A new study published in the American Journal of... twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt30f468f5cf835568/6986a295f983e78d3904f8d0/salt-shaker.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # Salt Doesn't Cause High Blood Pressure? Here's What a New Study Says > Sponsored content. Supplied in partnership with TIME. 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Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk. #### How do I sign up for a TIME newsletter? Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement.  by [Mandy Oaklander](https://time.com/author/mandy-oaklander/)  ## Mandy Oaklander Oaklander is a senior editor at TIME. Sep 10, 2014 1:21 PM UTC  Studio shot of salt shaker Studio shot of salt shaker Getty Images  by [Mandy Oaklander](https://time.com/author/mandy-oaklander/)  ## Mandy Oaklander Oaklander is a senior editor at TIME. Sep 10, 2014 1:21 PM UTC Sodium has long been labeled the blood-pressure bogeyman. But are we giving salt a fair shake? A new [study](http://ajh.oxfordjournals.org/content/early/2014/09/03/ajh.hpu164) published in the _American Journal of Hypertension_ analyzed data from 8,670 French adults and found that salt consumption wasn’t associated with systolic blood pressure in either men or women after controlling for factors like age. Why not? One explanation, the authors write, is that the link we all assume between salt and blood pressure is “overstated” and “more complex than once believed.” It should be noted, however, that even though the study found no statistically significant association between blood pressure and sodium in the diet, those patients who _were_ hypertensive consumed significantly more salt than those without hypertension—suggesting, as other research has, that salt affects people differently. As for the factors that _did_ seem to influence blood pressure, alcohol consumption, age, and most of all BMI were strongly linked to a rise. Eating more fruits and vegetables was significantly linked to a drop. “Stopping weight increase should be the first target in the general population to counteract the hypertension epidemic,” the study authors wrote. All of which is surprising given the fact that Americans are bombarded with warnings that we eat far too much: just yesterday, the Centers for Disease Control and Prevention (CDC) issued a [report](http://www.cdc.gov/vitalsigns/children-sodium/index.html) finding that 90% of U.S. children eat more sodium than guidelines recommend. Almost half of that comes from 10 processed foods that kids tend to eat a lot of: pizza, bread, processed meats, savory snacks, sandwiches, cheese, processed chicken, pasta dishes, Mexican dishes, and soup. The CDC firmly believes that salt directly influences blood pressure. “We consider the totality of the evidence,” said Janelle Gunn of the CDC’s Division of Heart Disease and Stroke Prevention at a press conference. “A vast majority of scientific research confirms that as sodium is reduced, so is blood pressure.” We’ve reported before that the science surrounding [salt is crazy confusing](http://time.com/3111947/serious-salt-confusion-new-research-on-how-much-salt-you-should-eat/), and conflicting [studies](http://healthland.time.com/2011/07/12/salt-how-bad-is-it-really/) come out with some frequency. In keeping with the frustrating reality of so many nutrient groups, no one side has definitively won the debate. In the meantime, it surely can’t hurt to curb some of our salt-laden processed-food intake—but the pounds we shed may be even more helpful than the salt we shun when it comes to lowering blood pressure. ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/3313332/salt-and-blood-pressure/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/3313332/salt-and-blood-pressure/"},"headline":"Salt Doesn't Cause High Blood Pressure? Here's What a New Study Says","datePublished":"2014-09-10T13:21:36.000Z","dateModified":"2026-02-21T10:05:48.108Z","description":"Sodium has long been labeled the blood-pressure bogeyman. But are we giving salt a fair shake? 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