Originally a soda-bottling plant, this brightly painted building now houses a different kind of drink. CO Cellars opened there in January as a winery, cellar space and tasting room for local companies Zafa Wines and Shacksbury Cider. The shared space allows the two businesses to work together, and combining fruits has led to co-fermented “vinous ciders,” which can taste like everything from light, fruity ciders to high-tannin food-pairing wines. —Abigail Abrams