Dandelyan

Since opening in 2014, Ryan Chetiyawardana’s lounge has won praise not only for its inventive cocktails, but also for its ever-changing menus, which aim to teach patrons about the relationship between humans and plants. Its latest slate of drinks, which debuted this year, includes a rum sour infused with pigweed, alongside a cheeky write-up about how the plant can be a pest for hops growers but is a vital crop in certain parts of Africa. —Wilder Davies