Dandelyan bar in London
Courtesy of Dandelyan

Dandelyan

London, UK

Since opening in 2014, Ryan Chetiyawardana’s lounge has won praise not only for its inventive cocktails, but also for its ever-changing menus, which aim to teach patrons about the relationship between humans and plants. Its latest slate of drinks, which debuted this year, includes a rum sour infused with pigweed, alongside a cheeky write-up about how the plant can be a pest for hops growers but is a vital crop in certain parts of Africa. —Wilder Davies

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