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September 22, 2016

Hi everyone,

This week, global leaders gathered at the United Nations to discuss a looming health threat: Superbugs. My editor Siobhan O’Connor and I were in the audience, and we listened to leaders from Thailand, Switzerland, Zimbabwe and more describe what happens when bacteria no longer respond to the drugs used to treat them. Even HIV drug resistance is on the rise. Superbugs are potentially devastating, but the meeting showed unprecedented political support to combat the problem. There were hopeful stories too: Norway, for example, cut its antibiotic use in salmon by 99% by creating a vaccine that prevents fish infections. The country’s prime minister also called for a global ban on antibiotic use in animals for growth purposes (we were impressed by that).

Whether the meeting will translate into action remains to be seen, but in the meantime, there are things people can do to cut back. If you're prescribed antibiotics for an infection, don't stop taking the pills halfway through. And remember, not every ailment needs antibiotics: They aren't necessary for the common cold or flu.

Have you been personally impacted by drug-resistant infections? Or do you just have questions or comments? Email us at

Be well,

Alexandra Sifferlin
TIME Health Writer

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Should I eat this?
A guide to healthier cooking

7 tips from a Master Chef.

You asked, we answered
Should I take nutrition supplements?

Here's everything you need to know.

What to cook this week

As fall approaches, we're looking for recipes that are warm and hearty. Try this one from our friends at Cooking Light.

Grilled Salmon and Brown Butter Couscous

Cooking Light
Cooking Light

One more thing before you go
Entitled people are more likely to be disappointed

Finding value in yourself and others can help.

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