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A test told me I'm basically made of plastic. You probably are too
By Jamie Ducharme
Health Correspondent
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Can Neosporin Protect You From Getting COVID-19?
By Jamie Ducharme
More research is needed, but a small new study has encouraging results.
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Frozen Chicken Will Soon Get a Lot Safer to Eat
By Jonel Aleccia/AP
Next year, poultry producers will be required to bring salmonella in chicken products to very low levels to help prevent food poisoning.
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What’s the Best Way to Get Rid of a Bad Aftertaste?
By Jamie Ducharme
Eating foods like garlic and onions can cause a bad aftertaste. But there are certain foods you can eat to get rid of one. (Originally published in 2019.)
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If You’re Feeling Anxious, Try This 2,000-Year-Old, Neuroscience-Backed Hack
By Julia Hotz
Imagining the worst that can happen through dedicated 'worry time’ can help stop anxiety in its tracks.
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Can Cannabis Help Your Gut?
By Stacey Colino
It’s not a panacea for gastrointestinal disorders, but it eases some patients’ symptoms. (Originally published in 2021.)
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Today's newsletter was written by Alice Park and edited by Mandy Oaklander.