Unsettling news arrived yesterday, when we learned that fragments of the bird-flu virus are present in at least 20% of milk samples in the U.S., according to the Food and Drug Administration (FDA). Does that mean it's time to temporarily stop drinking milk? I spoke with several avian-flu experts about what people should know during this uncertain time.
Eating foods like garlic and onions can cause a bad aftertaste. But there are certain foods you can eat to get rid of one. (Originally published in 2019.)
