Connect Wallet
Wallet Connected
Disconnect Wallet
MetaMask
WalletConnect
Sign In
My Account
Manage Account
Digital Magazines
Subscriber Benefits
Help Center
Sign Out
Subscribe for $15
Subscribe
Spotlight Story
'There’s So Much More To Say About Bill Cosby'
Close
My Account
Manage Account
Digital Magazines
Subscriber Benefits
Help Center
Sign Out
Sign In
Sections
Home
U.S.
Politics
World
Health
Climate
Personal Finance by NextAdvisor
Future of Work by Charter
Business
Tech
Entertainment
Ideas
Science
History
Sports
Magazine
TIME 2030
Video
TIME100 Talks
TIMEPieces
The TIME Vault
TIME for Health
TIME for Kids
TIME Edge
Red Border: Branded Content by TIME
Join Us
Newsletters
Subscribe
Subscriber Benefits
Give a Gift
Shop the TIME Store
Connect Wallet
Customer Care
US & Canada
Global Help Center
Reach Out
Careers
Press Room
Contact the Editors
Reprints and Permissions
More
Privacy Policy
Your California Privacy Rights
Terms of Use
Site Map
Connect with Us
Food
Valentine’s Sweethearts Candies Are Making a Comeback This Year But They Won’t Be the Same
By Cady Lang
Chicken Feet Could Herald a New Era for U.S.-China Trade
By Alfred Cang / Bloomberg
McDonald's Has a New Secret Ingredient in the Chicken Sandwich Wars: MSG
By Leslie Patton / Bloomberg
How to Order Dim Sum, According to the Head Chef of the First Chinese Restaurant in North America to Receive a Michelin Star
By Anna Kang
More in
Food
Meryl Streep Has Fries Delivered to Movie Set Like the Champion She Is
Meryl Streep is clearly living her best life
By Melissa Locker
December 11, 2019
Why Potato Farmers Are Rushing to Stave Off a French Fry Shortage
'French fry demand has just been outstanding lately'
By Ashley Robinson / Bloomberg
December 2, 2019
Dunkin’ Now Offers Doughnut-Scented Candles
Dunkin’ has teamed up with home-fragrance company Homesick
By Melissa Locker
November 27, 2019
Will Americans Ever Go Meat-Free for Thanksgiving?
Today, meatless diets are far from radical
By Rachel E. Greenspan
November 21, 2019
Vegan Customer Sues Burger King for 'Contaminated' Impossible Whopper Allegedly Cooked on Same Grills as Meat
He accuses the chain of misleading customers by marketing it as a meat-free menu item
By Mahita Gajanan
November 19, 2019
We Are Wasting a Massive Amount of Food. Here Are 4 Concrete Ways to Change That
Food waste might be finally getting the focus it deserves. From Washington D.C. to the Vatican, world leaders are stepping up their efforts to reduce food waste. In Washington D.C. last week, the US government...
By Michael Shank
November 9, 2019
This Taunting Burger Is a Horror Show No One Can Escape
Sometimes a food looks like a person to steer clear of and that's certainly the case with this disturbing burger photo that's making the viral rounds on reddit. The snapshot has engaged an audience of...
By Ashley Hoffman
November 8, 2019
Buffalo Wild Wings Manager Dies After Toxic Gas Exposure
A Buffalo Wild Wings manager in Massachusetts died Thursday after being exposed to toxic fumes caused by a noxious combination of chemical cleaning products in the restaurant's kitchen. At least 13 others were hospitalized, officials...
By Mahita Gajanan
November 8, 2019
Why Modern-Day Foragers Want You to Eat Weeds for Dinner
'Eating weeds is a fantastic addition to someone's diet'
By Wilder Davies
November 7, 2019
Today in Miracles, NFL Star Says Popeyes' Hot Commodity Chicken Sandwich Helped His Eye Heal
“Shout out to Popeyes,” Houston Texans QB Deshaun Watson said.
By Melissa Locker
November 4, 2019
One Person Has Died and Eight Are Hospitalized Due to Salmonella Linked to Ground Beef
As of Friday, there have been ten reported cases of Salmonella Dublin linked to ground beef
By Madeleine Carlisle
November 2, 2019
Popeyes Chicken Sandwich Is Coming Back
Its popularity will likely be the stuff of 2019 legend
By Mahita Gajanan
October 28, 2019
Why All Your Favorite Instagram Chefs Are Whipping Up Cookbooks
Rachel Mansfield is getting ready to make mouthwatering mac and cheese. She's known for the paleo, vegan and gluten-free recipes she shares on Instagram and on her blog, but this time she's preparing a traditional...
By Rachel E. Greenspan
October 24, 2019
This Year's Biggest Apple Release Has Nothing to Do With iPhones
Bruce Barritt saw the dilemma coming more than 30 years ago. Washington State's apple growers were fixated on a single species, the Red Delicious, which made up 70% of the state's apple production in 1988....
By Mahita Gajanan
September 19, 2019
The Fascinating Way Popeyes Comes Up With New Items Like That Chicken Sandwich Everyone Is Obsessed With
Like the discoveries of gravity and radiation, the Popeyes Chicken Sandwich phenomenon – which recently sparked huge crowds across the U.S., supply shortages, at least one case of customers demanding the sandwiches at gunpoint and...
By Adam Chandler
September 9, 2019
Nacho Average Doodle! Google Celebrates Ignacio Anaya García, the Creator of Nachos
Ignacio Anaya García invented one of the world's all-time favorite snacks pretty much by accident. Nachos, a combination of chips with melted cheese and other goodies, were originally called "Nachos especiales"––"Nacho" being a common abbreviation...
By Julia Webster
August 15, 2019
The Rise of the Pea: How an Unassuming Legume Emerged as a Frontrunner in the Race to Replace Meat and Dairy
No one denies peas are nutritious. Whether they’re delicious—that’s debatable. But arguments over taste no longer matter because peas, specifically yellow peas, are being formulated into so many products, they’re unavoidable, and often invisible. As...
By Larissa Zimberoff
August 15, 2019
Burger King Is Rolling Out the Impossible Whopper Across the U.S.
Burger King will bring this new plant-based patty to over 7,000 of its locations
By Currie Engel
August 1, 2019
Celebrate National Avocado Day With Free Guacamole at Chipotle
Today, you can add guacamole to your entree for no extra cost
By Currie Engel
July 31, 2019
Fights Over 'Authentic' Chinese Food Have a Long and Complicated History. Now They're Tearing the Culinary World Apart
When Chef Gordon Ramsay hosted a preview for his Asian-inspired London restaurant Lucky Cat in April, he called the evening “warm, buzzing & brilliant.” But Angela Hui, a British food writer, felt otherwise. In her...
By Andrew R. Chow
July 8, 2019
Why a Hot Dog Eating Contest Became a Fourth of July Tradition for So Many Americans
Every year, tens of thousands gather at Coney Island to watch a mass consumption of cased-meat at Nathan’s Famous Hot Dog Eating Contest. Another 1 to 1.5 million more tune in at home, according to...
By Currie Engel
July 4, 2019
Chestnut Claims 12th Title at Hot Dog Eating Contest
It was once again a pair of familiar faces who won the 2019 Nathan’s Famous Hot Dog Eating Contest on Thursday. Joey “Jaws” Chestnut claimed a victory for the men’s title, chowing down 71 hot...
By Currie Engel
July 4, 2019
Texas Police Identify Girl Filmed Licking Blue Bell Ice Cream, Putting It Back in a Store Freezer
'Food safety is a top priority, and we work hard to provide a safe product,' the company said
By Mahita Gajanan
July 3, 2019
A Brief History of the S'more, America's Favorite Campfire Snack
Every aspect of making s'mores is a product of the Industrial Revolution
By Jeffrey Miller, Colorado State University / The Conversation
July 2, 2019
Intense Garlic Hack Has Captivated the Internet and People Have Never Been More Pumped to Peel
This is a life-changing hack for garlic lovers
By Melissa Locker
June 17, 2019
See Southern California's Shifting Doughnut Culture—From Its Cambodian Immigrant Roots to Its Instagram-Friendly Future
Local doughnut shops are a quintessential part of life in Southern California, a food culture fostered largely by Cambodian immigrants. Many Cambodians who fled the Khmer Rouge and arrived to the United States in the...
June 7, 2019
Soda Taxes Are a 'No-Brainer' for Public Health, Says the Author of a New Study on Them
They can drive down sales of sugary drinks
By Jamie Ducharme
May 14, 2019
Tyson Recalls Nearly 12 Million Pounds of Chicken Strips Because They Might Contain Metal
There have been six consumer complaints about pieces of metal found in chicken
By Katie Reilly
May 6, 2019
BK's Meatless 'Impossible Whopper' Going Nationwide
'Impossible Whopper sales are complementing traditional Whopper purchases'
By Mahita Gajanan
April 29, 2019
One Taste Samin Nosrat Would Give Up If She Absolutely Had to Live Without It
Samin Nosrat's Netflix show focuses on the the four essential flavors of salt, fat, acid and heat – but pressed on which one she would give up if she had to, she picked salt. "Fat...
April 23, 2019
Carl's Jr. Is Selling a CBD Burger at One Location for 4/20
'The Rocky Mountain High: CheeseBurger Delight' will sell for $4.20
By Leslie Patton and Craig Giammona / Bloomberg
April 17, 2019
A 'Clean' Chinese Food Restaurant in New York Is the Latest Flashpoint in a Debate Over Cultural Appropriation
A white woman drew criticism for her new Chinese restaurant and the way she promoted it.
By Andrew R. Chow
April 10, 2019
This Unusual Bagel Slicing Hack Is Riling Up the Internet
To slice or not to slice?
By Raisa Bruner
March 27, 2019
Why Nacho Cheese Doritos Should Top Your List of Chip Flavor Rankings Because It's Obviously the Best
The answer to the great chip ranking of 2019
By Cady Lang
March 12, 2019
Mario Batali Relinquishes His Restaurants
Batali will no longer profit from any of the company's restaurants
By Tara Law
March 7, 2019
Fast Food Offers More Options, But More Calories, Study Says
Portion sizes for both entrees and desserts also increased from decade to decade
By Tara Law
March 3, 2019
Investor Who Made Olive Garden Salt Its Pasta Wants to Make Papa John's Pizza Better
The embattled pizza chain is trying to keep its distance from controversial founder John Schnatter
By Lisa Wolfson and Craig Giammona / Bloomberg
February 4, 2019
Metal Contamination Forces Jimmy Dean Sausage Recall
Officials are asking people to throw away or return them
By Mahita Gajanan
December 11, 2018
Barack Obama Helps Chicago Food Bank Workers in a Surprise Thanksgiving Visit
"Wherever you are in the country, I'm sure there is an organization like this one doing some really great work"
By Billy Perrigo
November 22, 2018
Prince Charles Drives a Luxury Car That Runs on White Wine and It Smells Delicious
There's a good reason for it
By Cady Lang
November 8, 2018
Instant Legend Naming 27 Cheeses in 30 Seconds Embodies Peak Cheese Pride
A legend and a hero
By Cady Lang
November 5, 2018
Nearly Half a Billion People in Asia Are Hungry, U.N. Says
The Asia-Pacific is home to more than half of the world’s malnourished children
By Eli Meixler
November 2, 2018
The 10 Restaurant Secrets Industry Insiders Want You to Know
No. 2: Learn the menu lingo
By Rachel E. Greenspan
September 21, 2018
This Is What Zero-Waste Haute Cuisine Looks Like
When Paul Svensson began climbing the ladder at Sweden's Michelin-starred restaurants, he just wanted to get things right. Following the exacting rules of traditional gastronomy, he believed beauty on a plate was a matter of...
By Ciara Nugent
September 20, 2018
Move Over Roger Federer. This Move Is the Real Upset at the U.S. Open 2018
A fan was spotted dipping chicken fingers into soda like it is a normal thing to do
By Melissa Locker
September 4, 2018
For the First Time in Decades, Red Delicious Is No Longer America's Favorite Apple
Although it will still account for about half of U.S. apple exports
By Alan Bjerga / Bloomberg
August 24, 2018
Load More Articles
More from
TIME
More From TIME
