Food and Beverage

7 New Jobs That Perfectly Embody 2017

Try your hand as a vegan butcher

By Kristen Bahler / Money January 26, 2017

You Can Now Drink Blue Wine, Thanks to This Spanish Startup

Thanks to a Spanish winemaking startup

By Raisa Bruner June 17, 2016

The 'Doughrito' Might Be The Next Great Breakfast Food

Move aside, cronut. There's a new breakfast pastry in town.

By Raisa Bruner June 15, 2016

Starbucks Gives Us the Insanely Chocolatey Frappuccino We've Always Wanted

Coffee, meet dessert

By Raisa Bruner June 13, 2016

Australian Brewer Recalls 1 Million Beers

Bottles may contain broken glass

By Victor Luckerson December 4, 2015

Here's Why E. Coli Isn't a Huge Headache for Chipotle

Dozens of locations have been closed after customers got sick

By Victor Luckerson November 2, 2015

This Is Why Buffalo Wild Wings’ Stock Price Is Tanking

It fell more than 15%

By Victor Luckerson October 29, 2015

There's a Major Global Coffee Crisis Brewing

Demand is growing but it's getting harder to grow coffee beans

By Victor Luckerson October 1, 2015

Why Belgian Chefs Are Angry About Plans to Tweak a Mayonnaise Law

The condiment is the center of a heated battle

By John Kell / Fortune September 21, 2015

The Simpsons' 'Duff Beer' to Launch in Real World

Duff Beer for me, Duff Beer for you

By Dan Kedmey July 11, 2015

Oreos Get a Makeover: Meet the ‘Thinner’ Cookie

They’re selling well in China

By John Kell / Fortune July 6, 2015

7 Quotes That Prove What Kind of Leader Indra Nooyi Really Is

A bold CEO—who's tenure hasn't always been smooth

By Benjamin Snyder June 7, 2015

Nobody Knows If This $18,000 Wine Is Any Good

The pricy 70-year old bottle of French wine may be undrinkable

By Benjamin Snyder/Fortune May 29, 2015

Hormel goes organic with latest big food acquisition

Deal is latest by big food company for a smaller 'natural' rival.

By John Kell/Fortune May 26, 2015

Here's How Much a Single Shake Shack Is Worth

That's a lot of burgers

By Benjamin Snyder / Fortune May 22, 2015

Somehow This Olive Garden Commercial Is Pretty Touching

It's surprisingly tasteful

By Benjamin Snyder May 22, 2015

These Candy Companies have a Surprising New Strategy

The candy companies are making a push into healthier snack bars

By Benjamin Snyder/Fortune May 21, 2015

This Beer Ad Only Works When Women Pass By

It uses state-of-the-art "gender detection" software

By Benjamin Snyder / Fortune May 21, 2015

Just When You Thought This Starbucks Treat Couldn't Get Any Better Now It's Got a Cookie Straw

S'mores Frappuccino, meet your tasty new straw

By Maya Rhodan April 28, 2015

Your Cheap Wine Might Be High in Arsenic

Lawsuits claims Franzia and Trader Joe wines contained high levels of the known carcinogen

By Maya Rhodan March 19, 2015

Pizza Hut Throws a Hail Mary Pass

Depends how you feel about honey sriracha crust and balsamic drizzles

By Josh Sanburn November 10, 2014

Pizza Hut's New Menu Has All Kinds of Crazy Stuff

Salted pretzel and curry!

By Maya Rhodan November 10, 2014

Arkansas Keeps 'Prohibition'

Half of the state's counties are dry, and they're staying that way for now

By Josh Sanburn November 5, 2014

Arkansas Votes on Booze

Voters will decide Nov. 4 whether to turn the state's dry counties wet

By Josh Sanburn November 4, 2014

Woman Spends Entire Week In KFC After Getting Dumped By Her Boyfriend

"I just wanted some chicken wings."

By Laura Stampler October 22, 2014

This Exists: A Levitating Gin and Tonic

A bartender may be able to make you a decent gin and tonic, but it takes a mad food scientist who dabbles in mixology to make it levitate

By Melissa Locker October 7, 2014

10 Mistakes That Make Cravings Worse

Cravings—such a dirty word when you're trying to lose weight or keep it off. No matter what your "I-want-it-now" food is—pizza, burgers, ice cream, cupcakes—you probably wrestle with what you want to do (eat it...

By Health.com September 20, 2014

Could Bacon Stop Nosebleeds?

Doctors have been recognized for using cured pork to stop a 4-year-old's uncontrollable nosebleed

By Melissa Locker September 19, 2014

P Is For Cookie? Behold the Cookie Pizza

A new dessert item

By Maya Rhodan July 14, 2014

Watch Gluten-Free People Struggle To Explain What Gluten Is

Jimmy Kimmel asks people in L.A.: what is gluten?

By Melissa Locker May 8, 2014

Cronut Chef Creates the Waffogato

The ice cream waffle doused in warm maple syrup espresso will be available at Dominique Ansel's New York City bakery beginning in May

By Maya Rhodan April 28, 2014

Everything You Need to Know About the Tennessee Whiskey Fight

A guide to the local booze battle with international ramifications

By Josh Sanburn March 19, 2014

Food and Beverage

Here's the One Thing Ina Garten Will Never Cook at Home

Donald Trump, Jr. Mocked President Obama With a Giant Birthday Cookie Cake

Hershey Has a Weird New Candy Bar and People Can’t Figure Out How to Eat It

You Can Now Buy Taco Bell Merchandise at Forever 21