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---
description: Find out why Wild Food Adventures is on TIME’s list of the World’s Greatest Places 2025.
title: Wild Food Adventures: World&#x27;s Greatest Places 2025
image: https://static.time.com/v3/assets/bltea6093859af6183b/blt14bbf521ea97df4b/6998c4c125f3ee3b096446e7/Worlds-Greatest-Places-2025-WildFoodAdventures.jpg?branch=production&amp;width=3840&amp;quality=75&amp;auto=webp&amp;crop=16:9
---

Mar 13, 2025

# Wild Food Adventures

Areni, Armenia

by 

[Emily Lush](/author/emily-lush/)


## Emily Lush


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![Wild Food Adventures](https://static.time.com/v3/assets/bltea6093859af6183b/blt14bbf521ea97df4b/6998c4c125f3ee3b096446e7/Worlds-Greatest-Places-2025-WildFoodAdventures.jpg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

Hrant Khachatryan—Courtesy Wild Food Adventures

Designed to celebrate Armenia’s culinary traditions and empower rural communities by building tourism know-how, [Wild Food Adventures](https://2492.travel/wildfood "undefined") are immersive, on-demand meals hosted in some of the Caucasus’ most spectacular locations. Created by [2492](https://2492.travel/ "undefined"), a sustainable travel platform from the nonprofit [ONEArmenia](https://www.onearmenia.org/ "undefined"), there are seven bookable experiences that range from a _khorovats_ (Armenian barbecue) smorgasbord in the Yeranos Mountains to a foraged feast in the woodlands of Dilijan. On the outskirts of Areni village, 68 miles southeast of the capital Yerevan, vintner Norayr Grigoryan and his brother Anushavan escort diners to a table set among the twisted vines of their family winery. Just five minutes up the road in a karstic cave known as Areni-1, archaeologists unearthed the world’s oldest known winepress, and Norayr is a proud torchbearer of Armenia’s 6,100-year-old vino tradition. His whites and reds made from local grapes, including the indigenous Areni, complement a three-course menu prepared by Anushavan’s wife, chef Mariam Simonyan. Guests of the [Winemaker’s Table](https://2492.travel/wfa-winemakers-table-vineyards "undefined") are welcome to leave their seats and join her in the alfresco kitchen while she makes tarragon salad with _horats panir_ (goat’s cheese aged in a clay pot), trout sheathed in paper-thin _lavash_, and _tolma_ rolled in grape leaves from the vineyard.


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