Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary heritage. She uses her food to advocate for sustainable agriculture and showcase the power of the African kitchen. This is her recipe:
The fire is lit. The pot simmers, whispering stories passed down through generations. This is a vision, a remembering, a way forward. The African kitchen has always known the secret: food goes beyond sustenance; it is a system, a cycle, a story. If we listen closely, it will tell us how to heal the world.