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---
description: Find out why Wildtype Salmon Saku is on TIME&#x27;s list of 2025&#x27;s best inventions.
title: Wildtype Salmon Saku: The Best Inventions of 2025
image: https://static.time.com/v3/assets/bltea6093859af6183b/bltfa67c77c01c7c539/6998ca5483ec37364ac7afd7/wildtype-salmon-time-best-inventions-2025-37.jpg?branch=production&amp;width=3840&amp;quality=75&amp;auto=webp&amp;crop=16:9
---

Oct 09, 2025

# Wildtype Salmon Saku

The first lab-grown seafood

by 

[Derek Rose](/author/derek-rose/)


## Derek Rose


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Peter Garritano for TIME

In May, Wildtype’s cultivated salmon became the first cell-grown seafood to receive approval from the U.S. Food and Drug Administration. (Lab-grown chicken was approved in 2023.) It was a long-awaited milestone for co-founders Justin Kolbeck and Aryé Elfenbein, who believe that cultivated proteins will help improve food security and lessen the environmental ramifications of commercial fishing. By year’s end, Wildtype’s sushi-grade salmon saku will be served in restaurants in San Francisco, Seattle, Aspen, and beyond. Meanwhile, the company in September joined cell-cultivated chicken maker Upside Foods in a lawsuit against Texas to fight a new law banning the sale of cultivated foods in the state.

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