The Slovenian capital’s already acclaimed gastronomic scene got a huge boost with the 2020 unveiling of its first ever Michelin Guide—six of its restaurants have been awarded a total of seven Michelin stars. Among them: chef Jorg Zupan’s much lauded Atelje, which reopened in May—after pivoting to takeout during the pandemic—returning to its ever changing tasting menu showcasing Slovenian ingredients, like dry-aged Krskoolje pork. Odprta kuhna (Open Kitchen), the Friday-night food market featuring the area’s top food purveyors, whose return has been highly anticipated, is also one of the city’s most beloved culinary traditions. Other notable additions include the Fuzzy Log, an eco-friendly hostel whose guests can sleep in rooftop tents and log cabins (among other options), and soon, Cukrarna, a repurposed 19th century sugar refinery, which will debut next year as a new mixed-use cultural venue. —Tamara Hardingham-Gill
- How an Alleged Spy Balloon Derailed an Important U.S.-China Meeting
- Effective Altruism Has a Toxic Culture of Sexual Harassment and Abuse, Women Say
- Inside Bolsonaro's Surreal New Life as a Florida Man—and MAGA Darling
- 'Return to Office' Plans Spell Trouble for Working Moms
- 8 Ways to Read More Books—and Why You Should
- Why Aren't Movies Sexy Anymore?
- Column: Elon Musk Should Not Be in Charge of the Night Sky
- How Logan Paul's Crypto Empire Fell Apart
- 80 for Brady May Not Be a Masterpiece. But the World Needs More Movies Like This
