It’s no wonder that Grenada, one of the world’s largest producers of nutmeg, cinnamon and cloves, is known as the Spice Island of the Caribbean. Its lively food scene—which features open-air markets selling fruit and vegetables and nearby vendors serving grilled fish—is well worth a visit, and new hotels and properties provide a wide array of options for travelers. The all-inclusive Royalton Grenada Resort & Spa, which first debuted in spring 2020, will finally reopen this October after temporarily closing its doors because of the pandemic. Also new: The Point at Petite Calivigny, built on rolling hills that slope toward the turquoise waters of the southern coast’s Woburn Bay. Over on Grand Anse Beach, the five-star Silversands Grenada, one of the island’s top luxury resorts, unveiled a slate of multimillion-dollar villas, offering guests an opportunity to buy the property. For a more personal private retreat, the family-owned, four-bedroom waterfront Villa Solitaire has sweeping views on two acres, and a daily menu that celebrates local dishes like oil down—a hearty stew of local produce including breadfruit and callaloo (a leafy green), salted meat and, of course, spice. —Kristin Braswell

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