With more passion, courage and intention than resources or financial support, Omar Tate has sparked a revolution in African-American food. With his Honeysuckle dinner series and the pop-up takeout options he has offered in the wake of the pandemic, he committed himself to carrying on the culinary practices of the ancestors who nurtured his youth and gifted him a sense of purpose. He outworked, outpaced and outcooked everyone in reach, making African-American “foodway” an important language we all needed to speak. And someday soon, Honeysuckle will be reborn as a community center in Philadelphia, complete with a supper club and café library. Armed with a desire to ignite a movement of humanity, love and grace, Omar is setting the table for a new beginning.
Smalls is a chef, restaurateur, writer and activist
- Here's Where All The Strongest Hurricanes Have Hit the U.S. in the Past 50 Years
- 2022 Time100 NEXT: TIME’s List Of Emerging Leaders Who Are Shaping the Future
- Industrial Farming Causes Climate Change. The ‘Slow Food’ Movement Wants to Stop It
- Here Are the 12 New Books You Should Read in October
- Artist Oliver Jeffers Wants to Paint the World Out of a Corner
- A Vibrant North Korean Community in London Finds Its Days Are Numbered
- COVID-19 Vaccines Can Make Periods Longer, Study Says
- Column: What Happened When My Entire Family Came Out
