The way we eat shrimp is not sustainable. Wild shrimp trawling kills other marine life, while traditional shrimp farms destroy ecologically crucial mangrove forests. Atarraya’s Shrimpbox, in contrast, grows the crustaceans in a shipping container with AI-powered software that monitors and adjusts the shrimp’s water quality and food. The 40-foot-long Shrimpbox containers should be commercially available in 2023, each producing 1.5 tons of shrimp per year—a yield that otherwise requires two farm acres or 20 seabed acres, says CEO and founder Daniel Russek. “We want shrimp to become the poster child of sustainable protein,” he says. Shrimpbox’s product will be pricier than wild shrimp, but Russek sees a sizable market willing to pay for “fresh, never-frozen” crustaceans.
- Introducing the 2024 TIME100 Next
- Sabrina Carpenter Has Waited Her Whole Life for This
- What Lies Ahead for the Middle East
- Why It's So Hard to Quit Vaping
- Jeremy Strong on Taking a Risk With a New Film About Trump
- Our Guide to Voting in the 2024 Election
- The 10 Races That Will Determine Control of the Senate
- Column: How My Shame Became My Strength
